Effects of red clover isoflavones on tall fescue seed fermentation and microbial populations in vitro
DOI: 10.1371/journal.pone.0201866
Emily A. Melchior,
Gary E. Bates,
Huihua Ji,
J. Travis Mulliniks,
Jack P. Goodman,
James L. Klotz,
Jason K. Smith,
Liesel G. Schneider,
Michael D. Flythe,
Phillip R. Myer,
Zachary D. McFarlane
Abstract:
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