|
|
Quantitative Phytochemical Constituents and Antioxidant Activities of the Mistletoe, Phragmanthera capitata (Sprengel) Balle Extracted with Different SolventsDOI: 10.4103/pr.pr_65_17 Keywords: Extractant, Loranthaceae, mistletoe, Phragmanthera capitata, polyphenolics, total antioxidant activity Abstract: The investigation aimed to evaluate the in vitro quantitative phytochemical compositions and antioxidant capacity of the dried leaves of Phragmanthera capitata extracted with different solvents
|
