Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice

DOI: 10.1186/s12986-018-0291-x

Keywords: n-3 long-chain polyunsaturated fatty acids, n-6/n-3 PUFA ratio, High-fat diet, Diet-induced obesity, Brown adipose tissue, Energy metabolism, Thermogenesis, Futile cycling, Fibroblast growth factor 21 (FGF21), ？-oxidation

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