Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

DOI: 10.1186/s12937-018-0347-9

Keywords: Cooking, Home food preparation, Socio-economic status, Education, Race/ethnicity, Disparities, American Time Use Survey

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Abstract:

Descriptive trends in the percent who cooked and mean per capita time spent cooking, 2003 to 2006 (N？=？139,219

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