The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial

DOI: 10.1186/s12937-018-0328-z

Keywords: N-3 LCPUFA, Vitamin D, Iron, Iodine, Fatty fish, Dietary intervention, Healthy adolescents

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Abstract:

Fatty acid profile and nutrient content in each portion of fish and meat meals (mean weight 230 g) and n-3 supplement

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