Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

DOI: 10.1186/s12986-018-0252-4

Keywords: Heart, Rapeseed oil, ω3 PUFAs, Antioxidant, Canolol, Obesity

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Abstract:

Micronutrient and fatty acid compositions of the different lipid fraction

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