Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

DOI: 10.1186/s12986-017-0218-y

Keywords: Fish oil, Microalgae, Fatty acid composition, Forced swimming test, Transcriptional profile

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Abstract:

Ingredients, chemical composition and fatty acid profile of Milk Fat, Fish Oil, Nanno and Schyzo experimental diet

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