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Dietary pattern,？dietary total antioxidant capacity,？and？dyslipidemia in Korean adultsDOI: 10.1186/s12937-019-0459-x Keywords: Dyslipidemia, Hypercholesterolemia, Hypertriglyceridemia, hypoHDL-cholesterolemia, Dietary pattern, Dietary total antioxidant capacity, KNHANES Abstract: The online version of this article (10.1186/s12937-019-0459-x) contains supplementary material, which is available to authorized users
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