Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping

DOI: 10.1186/s11671-018-2642-y

Keywords: Electrospinning, Fresh-keeping, Strawberries, Nanofiber membrane

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Abstract:

Diagram of the method for preparing the CMCS/PEO nanofiber membrane for strawberries fresh-keepin

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