Sheep Farmers’ Perception of Welfare and Pain Associated with Routine Husbandry Practices in Chile

Lambs are simultaneously subjected to several routine husbandry practices that cause pain. One of the main factors that limit the use of analgesics in lambs is the difficulty in pain recognition by sheep farmers. This study aimed to determine how husbandry practices are carried out in Chilean farms, the sheep farmers’ perception of animal welfare and pain, and the factors that affect them, as well as the level of agreement among farmers in the recognition of pain associated with these practices. Farmers were invited to participate in a workshop and they were asked through a survey about their sociodemographic information, how husbandry practices are being performed in their farms, and were asked to score the intensity of pain associated to seven of these practices. Castration and tail docking were perceived as the most painful practices and farmers agreed among them that these routine husbandry practices cause severe pain to animals. Several factors were associated with the farmers’ pain perception, such as the method used for the specific husbandry practices and the farmers’ educational level. In general, routine husbandry practices were carried out without using analgesics and with painful methods despite the agreement among farmers regarding the recognition of pain associated with these procedures