|
|
- 2018
Characterization of two Pantoea strains isolated from extra-virgin olive oilDOI: 10.1186/s13568-018-0642-z Keywords: Pantoea septica, Stenotrophomonas rhizophila, Sporobolomyces roseus, Olive oil microbiology, Fatty acid metabolism, Carotenoids, Bioemulsifier Abstract: The online version of this article (10.1186/s13568-018-0642-z) contains supplementary material, which is available to authorized users
|
