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- 2018
Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensisDOI: 10.1186/s13568-018-0569-4 Keywords: Aspergillus species, Phenolic compound, Biotransformation, Vanillin, Ferulic acid, LC/MS Abstract: The online version of this article (10.1186/s13568-018-0569-4) contains supplementary material, which is available to authorized users
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