Land and Water Usage in Beef Production Systems

Consumers increasingly demand sustainable food production, including using world resources efficiently, avoiding environmental damage and ensuring good welfare of animals. Reports have suggested that beef production is costly in relation to world resource use and greenhouse gas production, so some consumers avoid beef. However, many reports refer mainly to feedlot systems. Ruminants can eat leaves that humans cannot eat, so if they are not fed grain, systems can be sustainable and valuable. This paper presents an analysis of the production of beef comparing all aspects of the use of land and conserved water for four production systems. It is suggested that conserved water use is a useful measure. Land use was the highest in extensive unmodified pasture systems, especially if the land became degraded. Less land was used in both feedlot and fertilised pasture systems and much less in semi-intensive silvopastoral systems. Conserved water use was the highest in feedlot systems, partly because of the grain fed to the cattle, lower in pasture systems and lowest in semi-intensive silvopastoral systems. This research indicates that, when beef production systems are being selected or consumers are deciding which beef to buy, extensive systems that degrade the land should be avoided, and well-managed extensive systems, especially semi-intensive silvopastoral systems, should be preferred to feedlot systems