Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation

DOI: 10.1186/s13568-018-0654-8

Keywords: Bacterial contamination, Lactic acid bacteria, Lignocellulosic biomass, Natural antibacterial, Yeast fermentation

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Abstract:

The pretreated liquid of various plant biomasses along with their pretreatment condition

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