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OALib Journal期刊
ISSN: 2333-9721
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-  2016 

VacA, cagA, iceA and oipA genotypes status and antimicrobial resistance properties of Helicobacter pylori isolated from various types of ready to eat foods

DOI: 10.1186/s12941-015-0115-z

Keywords: Helicobacter pylori, Genotypes, Genotyping, Ready to eat foods

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Abstract:

Despite the high clinical standing of Helicobacter pylori, its exact routes of transmission and origin have not been determined. Based on the contentious hypothesis, foods play an important roles in the transmission of H. pylori to humans. The present study was carried out to investigate the vacA, cagA, oipA and iceA genotypes status of H. pylori isolated from the various types of ready to eat foods

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