Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

DOI: 10.1186/s13568-017-0496-9

Keywords: Hypsizygus marmoreus, Hydrogen (H2), Hydrogen-rich water, Antioxidant activities, Postharvest storage

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Abstract:

The primers used in qRT-PC

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