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Recent Advances in Heat Transfer Enhancements: A Review Report

DOI: 10.1155/2010/106461

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Abstract:

Different heat transfer enhancers are reviewed. They are (a) fins and microfins, (b) porous media, (c) large particles suspensions, (d) nanofluids, (e) phase-change devices, (f) flexible seals, (g) flexible complex seals, (h) vortex generators, (i) protrusions, and (j) ultra high thermal conductivity composite materials. Most of heat transfer augmentation methods presented in the literature that assists fins and microfins in enhancing heat transfer are reviewed. Among these are using joint-fins, fin roots, fin networks, biconvections, permeable fins, porous fins, capsulated liquid metal fins, and helical microfins. It is found that not much agreement exists between works of the different authors regarding single phase heat transfer augmented with microfins. However, too many works having sufficient agreements have been done in the case of two phase heat transfer augmented with microfins. With respect to nanofluids, there are still many conflicts among the published works about both heat transfer enhancement levels and the corresponding mechanisms of augmentations. The reasons beyond these conflicts are reviewed. In addition, this paper describes flow and heat transfer in porous media as a well-modeled passive enhancement method. It is found that there are very few works which dealt with heat transfer enhancements using systems supported with flexible/flexible-complex seals. Eventually, many recent works related to passive augmentations of heat transfer using vortex generators, protrusions, and ultra high thermal conductivity composite material are reviewed. Finally, theoretical enhancement factors along with many heat transfer correlations are presented in this paper for each enhancer. 1. Introduction The way to improve heat transfer performance is referred to as heat transfer enhancement (or augmentation or intensification). Nowadays, a significant number of thermal engineering researchers are seeking for new enhancing heat transfer methods between surfaces and the surrounding fluid. Due to this fact, Bergles [1, 2] classified the mechanisms of enhancing heat transfer as active or passive methods. Those which require external power to maintain the enhancement mechanism are named active methods. Examples of active enhancement methods are well stirring the fluid or vibrating the surface [3]. Hagge and Junkhan [4] described various active mechanical enhancing methods that can be used to enhance heat transfer. On the other hand, the passive enhancement methods are those which do not require external power to sustain the enhancements’ characteristics.

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