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-  2017 

Monosodium Glutamate Induced Haematological Alterations in Female Swiss Albino Mice Mus musculus

DOI: 10.9734/ARRB/2017/36399

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Abstract:

Aims: The sodium salt of most abundant naturally occurring amino acid glutamic acid is a popular flavour enhancer used to generate savoury or umami taste in a variety of foods. Apart from various health implications, high doses of MSG are widely used in a variety of commercial, processed and junk foods. The objective of the present study is to observe haematological alterations in female mice after long-term oral exposure of high dose of MSG.

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