The Effects of a Probiotic Dietary Supplementation
on the Amino Acid and Mineral Composition of
Broilers Meat
DOI: 10.9734/ARRB/2017/38429
Alex,
Alfiya Sharipova,
Danis Khaziev,
Eleonora Okuskhanova,
Maksim Rebezov,
Marina Kazanina,
Olga Bykova,
Svetlana Kanareikina,
Vladimir Kanareikin,
Zhanibek Yessimbekov,
ra Andreeva
Abstract:
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