Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study

Article Information Editor(s): (1) Igor Felipe Andrade Costa de Souza, Faculdade Integrada de Pernambuco (Campus Saúde), Recife-PE, Brasil. (2) Md. Shaheed Reza, Professor, Department of Fisheries Technology, Bangladesh Agricultural University, Bangladesh. (3) Elif Demirkan, Associate Professor, Department of Biology, Uludag University, Turkey. (4) Palanimuthu Velayutham, Professor, PG and Research Department of Botany, Government Arts College (Autonomous), Karur, Tamil Nadu, India. Reviewers: (1) Alberto de J. Oliveros-Bastidas, Universidad de los Andes, Venezuela. (2) Maria Balcerek, Lodz University of Technology, Poland. (3) Selma Gomes Ferreira Leite, Federal University of Rio de Janeiro, Brasil. (4) Ma？gorzata Gniewosz, Warsaw University of Life Science, Poland. (5) Hanan Mohamed Abd-Elnaby, National Institute of Oceanography and Fisheries, Egypt. Complete Peer review History: http://www.sciencedomain.org/review-history/22130