Trans-resveratrol Extraction in Four Brazilian Arachis hypogea L. Cultivars with Microwave- Assisted Extraction: Optimization with Response Surface Methodology and Comparison with Conventional Maceration

DOI: 10.9734/JABB/2017/33430

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Abstract:

(1) James W. Lee, Department of Chemistry and Biochemistry, Old Dominion University, USA.

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