The Point of Harvest of Pomegranates through the Analysis of Bioactive and Antioxidant Compounds during the Development Stages of the Fruit

DOI: 10.9734/JEAI/2018/44789

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Abstract:

(1) Alethia Mu？iz Ramirez, Instituto Potosino de Investigación Científica y Tecnológica (IPICYT), Mexico.

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