全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Synthesis and Characterization of Citrus limonum Essential Oil Based Nanoemulsion and Its Enhanced Antioxidant Activity with Stability for Transdermal Application

DOI: 10.4236/jbnb.2020.114014, PP. 215-236

Keywords: Lemon Oil, Surfactants, Particle Size Analysis, Ternary Phase Diagrams, Release Kinetics, Thermodynamic Stability

Full-Text   Cite this paper   Add to My Lib

Abstract:

Lemon oil (LO), also known as Citrus limonum is a highly volatile essential oil (EO) with potential therapeutic properties like anti-oxidative, anti-proliferative, anti-fungal and anti-cancerous. However, the efficacy of LO is limited due to its physiological factors such as high volatility, poor stability (particularly sensitive to sunlight) and quick degradability upon exposure. To overcome these challenges, we formulated lemon oil loaded nanoemulsion system (LO-NE) (oil-in-water), using aqueous titration method. The formulation comprised of lemon oil (LO), Tween 80 and ethanol as oil, surfactant and co-surfactant phases respectively. The existence zone of NE was established by constructing pseudo-ternary phase diagrams using different concentrations of LO, surfactant and co-surfactant (Smix). The quantitative estimation of LO was performed using a high throughput gas chromatography, revealing the presence of various compounds like Limonene, Alpha-Pinene and Linalyl acetate followed by the estimation of total phenolics and flavonoid content. The characterization of LO-NE indicated the particle size of 60 ± 2.5 nm along with the polydispersity index of 0.125 and zeta potential of 14.9 mV. The size range of the NE particles dispersed in the colloidal system was further verified by TEM micrograph which shows size range between 46.2 - 104.7 nm. All the anti-oxidant assays outcomes exhibited the higher activity of LO-NE in comparison to LO alone with lower IC50 values. The release kinetics statistical data showed that LO-NE had a sustained release and followed the Higuchi’s model in comparison to burst release of LO alone. Lastly, the stability analysis of the optimised formulation (LO-NE) and LO was estimated through antioxidant assay and subjecting them for thermodynamic stability after 6 months. The results attained, showed higher stability and anti-oxidant capability of LO-NE than LO alone. The study suggested that formulated nanoemulsion can be effectively used as a highly efficacious biologically active alternative nanoformulation against many transdermal disorders.

References

[1]  Ahmed, J., Ahamad, T., Alhokbany, N., Almaswari, B.M., Ahmad, T., Hussain, A., Al-Farraj, E.S. and Alshehri, S.M. (2018) Molten Salts Derived Copper Tungstate Nanoparticles as Bifunctional Electro-Catalysts for Electrolysis of Water and Supercapacitor Applications. ChemElectroChem, 5, 3938-3945.
https://doi.org/10.1002/celc.201801196
[2]  Ahn, S.I., Chogsom, C., Lee, Y.K., Kwak, H.S. and Chang, Y.H. (2019) Optimization of the Conditions for Producing Water-in-Oil-in-Water Microemulsions and Spray-Dried Microcapsule of Tomato Extract Powder. Food Science and Technology, 39, 202-210.
https://doi.org/10.1590/fst.42017
[3]  Bora, H., Kamle, M., Mahato, D.K., Tiwari, P. and Kumar, P. (2020) Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview. Plants, 9, 357.
https://doi.org/10.3390/plants9030357
[4]  Mathew, B.B., Jatawa, S.K. and Tiwari, A. (2012) Phytochemical Analysis of Citrus limonum Pulp and Peel. International Journal of Pharmacy and Pharmaceutical Sciences, 4, 369-371.
[5]  Mohanapriya, M., Ramaswamy, L. and Rajendran, R. (2013) Health and Medicinal Properties of Lemon (Citrus limonum). International Journal of Ayurvedic and Herbal Medicine, 3, 1095-1100.
[6]  Bertuzzi, G., Tirillini, B., Angelini, P. and Venanzoni, R. (2013) Antioxidative Action of Citrus limonum Essential Oil on Skin. European Journal of Medicinal Plants, 3, 1-9.
https://doi.org/10.9734/EJMP/2013/1987
[7]  Bhalla, Y., Gupta, V.K. and Jaitak, V. (2013) Anticancer Activity of Essential Oils: A Review. Journal of the Science of Food and Agriculture, 93, 3643-3653.
https://doi.org/10.1002/jsfa.6267
[8]  Peng, Y., Yin, L. and Li, Y. (2013) Combined Effects of Lemon Essential Oil and Surfactants on Physical and Structural Properties of Chitosan Films. International Journal of Food Science & Technology, 48, 44-50.
https://doi.org/10.1111/j.1365-2621.2012.03155.x
[9]  Onyeyirichi, I., Ogechi, N., Oche, O., Jerry, U. and Gero, M. (2014) Evaluation of Chemical Constituent of Citrus medica Limonum Leaf Essential Oil. Journal of Pharmaceutical and Scientific Innovation, 3, 306-309.
https://doi.org/10.7897/2277-4572.034161
[10]  Alfonzo, A., Martorana, A., Guarrasi, V., Barbera, M., Gaglio, R., Santulli, A., Settanni, L., Galati, A., Moschetti, G. and Francesca, N. (2017) Effect of the Lemon Essential Oils on the Safety and Sensory Quality of Salted Sardines (Sardina pilchardus Walbaum 1792). Food Control, 73, 1265-1274.
https://doi.org/10.1016/j.foodcont.2016.10.046
[11]  Al-Madhhachi, A.S., Al-Mussawy, H.A., Basheer, M.I. and Abdul-Sahib, A.A. (2020) Quantifying Tigris Riverbanks Stability of Southeast Baghdad City Using BSTEM. International Journal of Hydrology Science and Technology, 10, 230-247.
https://doi.org/10.1504/IJHST.2020.107212
[12]  Barradas, T.N. and Silva, K.G. (2020) Nanoemulsions as Optimized Vehicles for Essential Oils. In: Sustainable Agriculture Reviews 44, Springer, Cham, 115-167.
https://doi.org/10.1007/978-3-030-41842-7_4
[13]  Antonious, G.F., Turley, E., Mishra, B., Heist, Q., Upadhyaya, Y., Trivette, T. and Nkuwi, L. (2019) Characterization of Eggplant Grown in Animal Manure Amended Soil. International Journal of Environmental Health Research, 1-2.
https://doi.org/10.1080/09603123.2019.1602252
[14]  Calligaris, S., Manzocco, L., Valoppi, F., Comuzzo, P. and Nicoli, M.C. (2019) Microemulsions as Delivery Systems of Lemon Oil and β-Carotene into Beverages: Stability Test under Different Light Conditions. Journal of the Science of Food and Agriculture, 99, 7016-7020.
https://doi.org/10.1002/jsfa.9973
[15]  Chaisri, W., Chaiyana, W., Pikulkaew, S., Okonogi, S. and Suriyasathaporn, W. (2019) Enhancement of Acaricide Activity of Citronella Oil after Microemulsion Preparation. Japanese Journal of Veterinary Research, 67, 15-23.
[16]  Cortés, N.M., Califano, A.N. and Lorenzo, G. (2019) Physical and Chemical Stability under Environmental Stress of Microemulsions Formulated with Fish Oil. Food Research International, 119, 283-290.
https://doi.org/10.1016/j.foodres.2019.01.067
[17]  da Silva, M.R. and Ricci-Júnior, E. (2020) An Approach to Natural Insect Repellent Formulations: From Basic Research to Technological Development. Acta Tropica, Article ID: 105419.
https://doi.org/10.1016/j.actatropica.2020.105419
[18]  Das, S., Nanda, S.K., Rath, T., Prakash, K. and Bhattacharyay, D. (2020) In Silico Analysis of Phytochemicals from Lemon Grass against Shikimate Dehydrogenase of Staphylococcus aureus Causing Skin Disease. Plant Cell Biotechnology and Molecular Biology, 21, 51-55.
[19]  Dávila-Rodríguez, M., López-Malo, A., Palou, E., Ramírez-Corona, N. and Jiménez-Munguía, M.T. (2020) Essential Oils Microemulsions Prepared with High-Frequency Ultrasound: Physical Properties and Antimicrobial Activity. Journal of Food Science and Technology.
https://doi.org/10.1007/s13197-020-04449-8
[20]  Deshmukh, K., Ahamed, M.B., Sadasivuni, K.K., Ponnamma, D., AlMaadeed, M.A., Pasha, S.K., Deshmukh, R.R. and Chidambaram, K. (2017) Graphene Oxide Reinforced Poly(4-styrenesulfonic acid)/polyvinyl Alcohol Blend Composites with Enhanced Dielectric Properties for Portable and Flexible Electronics. Materials Chemistry and Physics, 186, 188-201.
https://doi.org/10.1016/j.matchemphys.2016.10.044
[21]  Dong, J., Zhu, X.M., Wu, F.Y., Yang, B.Q., Feng, H., Dong, Y.F., Gu, W. and Chen, J. (2020) Development of Galangal Essential Oil-Based Microemulsion Gel for Transdermal Delivery of Flurbiprofen: Simultaneous Permeability Evaluation of Flurbiprofen and 1,8-Cineole. Drug Development and Industrial Pharmacy, 46, 91-100.
https://doi.org/10.1080/03639045.2019.1706548
[22]  Eid, R.K., Essa, E.A. and El Maghraby, G.M. (2019) Essential Oils in Niosomes for Enhanced Transdermal Delivery of Felodipine. Pharmaceutical Development and Technology, 24, 157-165.
https://doi.org/10.1080/10837450.2018.1441302
[23]  Flores-Villaseñor, S.E., Peralta-Rodríguez, R.D., Padilla-Vaca, F., Meléndez-Ortiz, H.I., Ramirez-Contreras, J.C. and Franco, B. (2019) Preparation of Peppermint Oil-Based Nanodevices Loaded with Paclitaxel: Cytotoxic and Apoptosis Studies in HeLa Cells. AAPS PharmSciTech, 20, 198.
https://doi.org/10.1208/s12249-019-1399-7
[24]  Gandhi, J., Suthar, D., Patel, H., Shelat, P. and Parejiya, P. (2020) Development and Characterization of Microemulsion Based Topical Gel of Essential Oil of Clove (Syzygium aromaticum) for Superficial Fungal Infections. Advances in Traditional Medicine, 1-6.
https://doi.org/10.1007/s13596-020-00462-6
[25]  Gong, L., Liao, G., Luan, H., Chen, Q., Nie, X., Liu, D. and Feng, Y. (2020) Oil Solubilization in Sodium Dodecylbenzenesulfonate Micelles: New Insights into Surfactant Enhanced Oil Recovery. Journal of Colloid and Interface Science, 569, 219-228.
https://doi.org/10.1016/j.jcis.2020.02.083
[26]  Gulotta, A., Saberi, A.H., Nicoli, M.C. and McClements, D.J. (2014) Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method. Journal of Agricultural and Food Chemistry, 62, 1720-1725.
https://doi.org/10.1021/jf4054808
[27]  Horincar, G., Enachi, E., Bolea, C., Rapeanu, G. and Aprodu, I. (2020) Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract. Molecules, 25, 731.
https://doi.org/10.3390/molecules25030731
[28]  Hussein, A., Abdel-Mottaleb, M.M., El-assal, M. and Sammour, O. (2020) Novel Biocompatible Essential Oil-Based Lipid Nanocapsules with Antifungal Properties. Journal of Drug Delivery Science and Technology, 56, Article ID: 101605.
https://doi.org/10.1016/j.jddst.2020.101605
[29]  Iqbal, N., Kumar, N., Agrawal, A. and Kumar, J. (2019) Development of Highly Stabilized Neem Oil Microemulsion System: A Green Approach. World Journal of Pharmaceutical Research, 8, 1507-1517.
[30]  Koley, T.K., Tiwari, S.K., Sarkar, A., Nishad, J., Goswami, A. and Singh, B. (2019) Antioxidant Potential of Indian Eggplant: Comparison among White, Purple and Green Genotypes Using Chemometrics. Agricultural Research, 8, 9-20.
https://doi.org/10.1007/s40003-018-0347-1
[31]  Li, Y., Wang, C., Tao, Z., Zhao, Z., You, L., Zheng, R., Guo, X. and Zhang, Z. (2019) Enhanced Antioxidant and Antiproliferative Activities of Cymbopogon citrates (DC.) Stapf Essential Oils in Microemulsion. ACS Sustainable Chemistry & Engineering, 7, 15173-15181.
https://doi.org/10.1021/acssuschemeng.9b01606
[32]  Li, Z., Xu, D., Yuan, Y., Wu, H., Hou, J., Kang, W. and Bai, B. (2020) Advances of Spontaneous Emulsification and Its Important Applications in Enhanced Oil Recovery Process. Advances in Colloid and Interface Science, 277, Article ID: 102119.
https://doi.org/10.1016/j.cis.2020.102119
[33]  Ling, J.L., Kormin, F., Abidin, N.A. and Anuar, N.A. (2019) Characterization and Stability Study of Lemongrass Oil Blend Microemulsion as Natural Preservative. IOP Conference Series: Earth and Environmental Science, 269, Article ID: 012026.
https://doi.org/10.1088/1755-1315/269/1/012026
[34]  Lourith, N., Kanlayavattanakul, M. and Ruktanonchai, U. (2016) Formulation and Stability of Moringa oleifera Oil Microemulsion. Soft Materials, 14, 64-71.
https://doi.org/10.1080/1539445X.2016.1141786
[35]  Lv, X., Cong, Z., Liu, Z., Ma, X., Xu, M., Tian, Y., Zhang, X., Xu, B., Zhang, J. and Tang, Z. (2018) Improvement of the Solubility, Photostability, Antioxidant Activity and UVB Photoprotection of Trans-Resveratrol by Essential Oil Based Microemulsions for Topical Application. Journal of Drug Delivery Science and Technology, 48, 346-354.
https://doi.org/10.1016/j.jddst.2018.10.017
[36]  Osanloo, M., Abdollahi, A., Valizadeh, A. and Abedinpour, N. (2020) Antibacterial Potential of Essential Oils of Zataria multiflora and Mentha piperita, Micro- and Nano-Formulated Forms. Iranian Journal of Microbiology, 12, 43.
https://doi.org/10.18502/ijm.v12i1.2517
[37]  Pavoni, L., Perinelli, D.R., Bonacucina, G., Cespi, M. and Palmieri, G.F. (2020) An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability. Nanomaterials, 10, 135.
https://doi.org/10.3390/nano10010135
[38]  Rao, J. and McClements, D.J. (2012) Food-Grade Microemulsions and Nanoemulsions: Role of Oil Phase Composition on Formation and Stability. Food Hydrocolloids, 29, 326-334.
https://doi.org/10.1016/j.foodhyd.2012.04.008
[39]  Sengar, A., Basheer, F., Aziz, A. and Farooqi, I.H. (2018) Aerobic Granulation Technology: Laboratory Studies to Full Scale Practices. Journal of Cleaner Production, 197, 616-632.
https://doi.org/10.1016/j.jclepro.2018.06.167
[40]  Rao, J. and McClements, D.J. (2011) Food-Grade Microemulsions, Nanoemulsions and Emulsions: Fabrication from Sucrose Monopalmitate & Lemon Oil. Food Hydrocolloids, 25, 1413-1423.
https://doi.org/10.1016/j.foodhyd.2011.02.004
[41]  Raveau, R., Fontaine, J. and Lounès-HadjSahraoui, A. (2020) Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review. Foods, 9, 365.
https://doi.org/10.3390/foods9030365
[42]  Sakai, T., Seki, H., Yoshida, S., Hori, H., Suzuki, H., Nakamura, T. and Kawamura, I. (2019) Interaction of Clear Flavor Emulsions Containing Lemon Essential Oils with Lipid Bilayers via a Quartz Crystal Microbalance. Food Science and Technology Research, 25, 879-884.
https://doi.org/10.3136/fstr.25.879
[43]  Scorsatto, M., Pimentel, A.D., Silva, A.J., Sabally, K., Rosa, G. and Oliveira, G.M. (2017) Assessment of Bioactive Compounds, Physicochemical Composition, and in Vitro Antioxidant Activity of Eggplant Flour. International Journal of Cardiovascular Sciences, 30, 235-242.
https://doi.org/10.5935/2359-4802.20170046
[44]  Sharma, A., Dubey, S. and Iqbal, N. (2020) Microemulsion Formulation of Botanical Oils as an Efficient Tool to Provide Sustainable Agricultural Pest Management. In: Nano- and Micro-Encapsulation-Techniques and Applications, IntechOpen, London.
https://doi.org/10.5772/intechopen.91788
[45]  Singh, S., Singh, B. and Alam, T. (2019) Evaluation of Shelf-Life, Antioxidant Activity and Nutritional Quality Attributes in Carnauba Wax Coated Eggplant Genotypes. Journal of Food Science and Technology, 56, 4826-4833.
https://doi.org/10.1007/s13197-019-03944-x
[46]  Su, D. and Zhong, Q. (2016) Lemon Oil Nanoemulsions Fabricated with Sodium Caseinate and Tween 20 Using Phase Inversion Temperature Method. Journal of Food Engineering, 171, 214-221.
https://doi.org/10.1016/j.jfoodeng.2015.10.040
[47]  Sumonsiri, N., Danpongprasert, W. and Thaidech, K. (2020) Comparison of Sweet Orange (Citrus sinensis) and Lemon (Citrus limonum) Essential Oils on Qualities of Fresh-Cut Apples during Storage. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 21, 47-57.
[48]  Tanzeem, M.U., Asghar, S., Khalid, S.H., Asif, M., Ullah, M.S., Khan, I.U., Khalid, I., Faran, S.A., Rehman, A., Gohar, U.F. and Hussain, T. (2019) Clove Oil-Based Co-Surfactant Free Microemulsion of Flurbiprofen: Improved Solubility with Ameliorated Drug-Induced Gastritis. Pakistan Journal of Pharmaceutical Sciences, 32, 2787-2793.
[49]  Valoppi, F., Frisina, R. and Calligaris, S. (2017) Fabrication of Transparent Lemon Oil Loaded Microemulsions by Phase Inversion Temperature (PIT) Method: Effect of Oil Phase Composition and Stability after Dilution. Food Biophysics, 12, 244-249.
https://doi.org/10.1007/s11483-017-9480-9

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133