全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

咖啡渣资源化利用研究进展
Resource Utilization of Spend Coffee Grounds: A Review

DOI: 10.12677/AEP.2019.94073, PP. 525-533

Keywords: 咖啡渣,资源化利用,咖啡碳,生物燃料,堆肥
Spend Coffee Grounds (SCG)
, Resource Utilization, Coffee Carbon, Biological Fuel, Compost

Full-Text   Cite this paper   Add to My Lib

Abstract:

咖啡是备受人们喜爱的饮品,但在咖啡制造过程中会产生大量的咖啡渣(Spend Coffee Grounds, SCG),大约1吨咖啡豆可以生成650 kg SCG。相比咖啡产业高速发展,SCG的处置仍停留在粗放的填埋处理,即浪费了大量资源也为生态埋下了隐患。SCG中含有大量脂肪酸、氨基酸、多酚、矿物质与多糖等有机化合物,对其进行资源化利用是保证咖啡产业可持续发展的必要手段。通过文献调研,国内外对SCG的资源化利用研究主要围绕如下几个方面进行:回收SCG中的特异性化合物、利用SCG的特异性结构生产活性炭及碳复合材料、利用SCG热值生产生物燃料以及对SCG堆肥。研究发现,现阶段SCG资源化利用主要是针对SCG某一特点进行,虽然实现了SCG的部分资源化利用,但仍有较大浪费和污染。SCG综合利用方案的研究尚处于起步阶段,有待进一步的深入探究,以实现各单元间的协调匹配,降低成本,实现产业化。
Coffee is a popular drink. While Coffee is popular in the world, a large number of coffee residue (Spend Coffee Grounds, SCG) produced in the coffee manufacturing process is easily overlooked. About 1 ton of coffee beans can produce 650 kg SCG. Compared with the rapid development of the coffee industry, the disposal of SCG still remains in the landfill stage of extensive landfill disposal, which means that a large quantity of resources is wasted and hidden dangers for the ecology. SCG contains a large amount of organic compounds such as fatty acids, amino acids, polyphenols, min-erals and polysaccharides. Resource utilization is a necessary means to ensure the sustainable development of the coffee industry. Through literature research, the research on the resource uti-lization of SCG at home and abroad mainly focuses on the following aspects: recovery of specific compounds in SCG, production of activated carbon and carbon composites using the specific structure of SCG, production of biofuels using SCG calorific value, and composting SCG. The study found that the current use of SCG resources is mainly for a certain feature of SCG. Although some of the resource utilization of SCG is realized, there is still a lot of waste and pollution. The research on the comprehensive utilization scheme of SCG is still at the initial stage, which needs to be further explored to realize the coordination and matching among various units, reduce costs and realize industrialization.

References

[1]  ICO官网. 全球咖啡贸易历史数据[EB/OL].
http://www.ico.org/new_historical.asp?section=Statistics
[2]  Salomone, R. (2003) Life Cycle Assessment Applied to Coffee Production: Investigating Environmental Impacts to Aid Decision Making for Im-provements at Company Level. Journal of Food Agriculture and Environment, 1, 295-300.
[3]  Mata, T.M., Martins, A.A. and Caetano, N.S. (2018) Bio-Refinery Approach for Spent Coffee Grounds Valorization. Bioresource Technology, 247, 1077-1084.
https://doi.org/10.1016/j.biortech.2017.09.106
[4]  孙中亮, 陈袆平, 黄广民, 等. 咖啡残渣水解制取D-甘露糖的工艺初探[J]. 食品科学, 1999(12): 30-32.
[5]  黄广民, 陈伟平. 咖啡渣水解制取D-甘露糖中间歇水解和连续水解工艺的比较[J]. 食品科学, 2002, 23(8): 142-144.
[6]  Sim?es, J., Nunes, F.M., Domingues, M.R., et al. (2013) Extractability and Structure of Spent Coffee Ground Polysaccharides by Roasting Pre-Treatments. Carbohydrate Polymers, 97, 81-89.
https://doi.org/10.1016/j.carbpol.2013.04.067
[7]  Passos, C.P., Moreira, A.S.P., Domingues, M.R.M., et al. (2014) Sequential Microwave Superheated Water Extraction of Mannans from Spent Coffee Grounds. Carbohydrate Polymers, 103, 333-338.
https://doi.org/10.1016/j.carbpol.2013.12.053
[8]  Ballesteros, L.F., Teixeira, J.A. and Mussatto, S.I. (2017) Extraction of Pol-ysaccharides by Autohydrolysis of Spent Coffee Grounds and Evaluation of Their Antioxidant Activity. Carbohydrate Polymers, 157, 258-266.
https://doi.org/10.1016/j.carbpol.2016.09.054
[9]  Getachew, A.T., Cho, Y.J. and Chun, B.S. (2018) Effect of Pretreatments on Isolation of Bioactive Polysaccharides from Spent Coffee Grounds Using Subcritical Water. International Journal of Biological Macromolecules, 109, 711-719.
https://doi.org/10.1016/j.ijbiomac.2017.12.120
[10]  张力平, 孙长霞, 李俊清, 等. 植物多酚的研究现状及发展前景[J]. 林业科学, 2005, 41(6): 160-165.
[11]  陈祎平, 黄广民, 罗田. 咖啡渣提取物抗氧化作用的研究[J]. 中国粮油学报, 2003, 18(4): 73-75+79.
[12]  刘鑫, 高彦祥. 静态亚临界水提取脱脂咖啡渣中抗氧化活性成分的研究[J]. 食品科技, 2011, 36(9): 227-230.
[13]  Andrade, K.S, Goncalvez, R.T., Maraschin, M., et al. (2012) Supercritical Fluid Extraction from Spent Coffee Grounds and Coffee Husks: Antioxidant Activity and Effect of Operational Variables on Extract Composition. Talanta, 88, 544-552.
https://doi.org/10.1016/j.talanta.2011.11.031
[14]  Mussatto, S.I., Ballesteros, L.F., Martins, S., et al. (2011) Extraction of Antioxidant Phenolic Compounds from Spent Coffee Grounds. Separation and Purification Technology, 88, 173-179.
https://doi.org/10.1016/j.seppur.2011.09.036
[15]  Conde, T. and Mussatto, S.I. (2016) Isolation of Polyphenols from Spent Coffee Grounds and Silver Skin by Mild Hydrothermal Pretreatment. Preparative Biochemistry and Biotechnology, 46, 406-409.
https://doi.org/10.1080/10826068.2015.1084514
[16]  Ballesteros, L.F., Ramirez, M.J., Orrego, C.E., et al. (2017) Optimization of Autohydrolysis Conditions to Extract Antioxidant Phenolic Compounds from Spent Coffee Grounds. Journal of Food Engineering, 199, 1-8.
https://doi.org/10.1016/j.jfoodeng.2016.11.014
[17]  Rochín-Medina, J.J., Ramírez, K., Rangel-Peraza, J.G., et al. (2018) Increase of Content and Bioactivity of Total Phenolic Compounds from Spent Coffee Grounds through Solid State Fermentation by Bacillus clausii. Journal of Food Science and Technology, 55, 915-923.
https://doi.org/10.1007/s13197-017-2998-5
[18]  林海, 张小佩, 董颖博, 等. 咖啡渣对铅锌矿山酸性废水中Pb2+和Zn2+的吸附[J]. 同济大学学报(自然科学版), 2014, 42(9): 1365-1371.
[19]  Oladipo, A.A., Abureesh, M.A. and Gazi, M. (2016) Bifunctional Composite from Spent “Cyprus Coffee” for Tetracycline Removal and Phenol Degradation: Solar-Fenton Process and Artificial Neural Network. International Journal of Biological Macromolecules, 90, 89-99.
https://doi.org/10.1016/j.ijbiomac.2015.08.054
[20]  Jung, K.W., Choi, B.H., Hwang, M.J., et al. (2016) Fabrication of Granular Activated Carbons Derived from Spent Coffee Grounds by Entrapment in Calcium Alginate Beads for Adsorption of Acid Orange 7 and Methylene Blue. Bioresource Technology, 219, 185-195.
https://doi.org/10.1016/j.biortech.2016.07.098
[21]  Dai, Y.J., Zhang, D.F. and Zhang, K.X. (2016) Nitrobenzene-Adsorption Capacity of NaOH-Modified Spent Coffee Ground from Aqueous Solution. Journal of the Taiwan Institute of Chemical Engineers, 68, 232-238.
https://doi.org/10.1016/j.jtice.2016.08.042
[22]  Kikuchi, K., Yasue, T., Yamashita, R., et al. (2013) Double Layer Properties of Spent Coffee Grounds-Derived Carbon Activated with Potassium Hydroxide (KOH). Electrochemistry, 81, 828-832.
https://doi.org/10.5796/electrochemistry.81.828
[23]  田文卿, 吴雪艳, 魏霄. 咖啡渣制备多孔碳材料及其在锂离子电池上的应用[J]. 吉林大学学报(理学版), 2014, 52(4): 802-806.
[24]  徐征奇, 柯俊安. S.Café(R)科技咖啡纱线的研发与应用[J]. 针织工业, 2010(10): 1-3+69.
[25]  朱施蓉. “用鼓掌的双手做环保”台湾兴采实业股份有限公司咖啡渣运用之道[J]. 纺织服装周刊, 2013(40): 32-33.
[26]  洪亮. 咖啡炭蓄热保温针织牛仔面料的开发[J]. 针织工业, 2012(7): 72.
[27]  田小迪, 何俊, 姚佳, 等. 负离子纱线和咖啡碳纱线交织物的功能性研究[J]. 现代纺织技术, 2013, 21(1): 23-25.
[28]  杨自治. 咖啡炭改性涤纶、吸湿发热纤维在开发功能型毛精纺面料中的应用[J]. 江苏纺织, 2013(5): 35-37.
[29]  曹秋玲, 王琳, 申莹. 黏胶与咖啡炭腈纶混纺针织面料的功能性研究[J]. 针织工业, 2015(10): 17-19.
[30]  Limousy, L., Jeguirim, M., Dutournie, P., et al. (2013) Gaseous Products and Particulate Matter Emissions of Biomass Residential Boiler Fired with Spent Coffee Grounds Pellets. Fuel, 107, 323-329.
https://doi.org/10.1016/j.fuel.2012.10.019
[31]  Allesina, G., Pedrazzi, S., Allegretti, F., et al. (2017) Spent Coffee Grounds as Heat Source for Coffee Roasting Plants: Experimental Validation and Case Study. Applied Thermal Engineering, 126, 730-736.
https://doi.org/10.1016/j.applthermaleng.2017.07.202
[32]  Kang, S.B., Oh, H.Y., Kim, J.J., et al. (2017) Characteristics of Spent Coffee Ground as a Fuel and Combustion Test in a Small Boiler (6.5 kW). Renewable Energy, 113, 1208-1214.
https://doi.org/10.1016/j.renene.2017.06.092
[33]  Hao, Z.D., Yang, B.Q. and Jahng, D. (2018) Spent Coffee Ground as a New Bulking Agent for Accelerated Biodrying of Dewatered Sludge. Water Research, 38, 250-263.
https://doi.org/10.1016/j.watres.2018.03.049
[34]  陈祎平, 梁振益, 陈民桥, 等. 提取方式及时间对咖啡渣提油的影响[J]. 海南大学学报(自然科学版), 2003, 21(2): 130-134.
[35]  Couto, R.M., Jo?o, F., Gomesda, M.D.R., et al. (2009) Supercritical Fluid Extraction of Lipids from Spent Coffee Grounds. Journal of Supercritical Fluids, 51, 159-166.
https://doi.org/10.1016/j.supflu.2009.09.009
[36]  Vardon, D.R., Moser, B.R., Zheng, W., et al. (2013) Complete Utilization of Spent Coffee Grounds to Produce Biodiesel, Bio-Oil, and Biochar. ACS Sustainable Chemistry & Engineering, 1, 1286-1294.
https://doi.org/10.1021/sc400145w
[37]  Dohlert, P., Weidauer, M. and Enthaler, S. (2016) Spent Coffee Ground as Source for Hydrocarbon Fuels. Journal of Energy Chemistry, 25, 146-152.
https://doi.org/10.1016/j.jechem.2015.11.012
[38]  Liu, Y., Tu, Q.S., Knothe, G., et al. (2017) Direct Transesterification of Spent Coffee Grounds for Biodiesel Production. Fuel, 199, 157-161.
https://doi.org/10.1016/j.fuel.2017.02.094
[39]  Son, J., Kim, B., Park, J., et al. (2018) Wet in Situ Transesterification of Spent Coffee Grounds with Supercritical Methanol for the Production of Biodiesel. Bioresource Technology, 259, 465-468.
https://doi.org/10.1016/j.biortech.2018.03.067
[40]  Tuntiwiwattanapun, N. and Tongcumpou, C. (2018) Sequential Extraction and Reactive Extraction Processing of Spent Coffee Grounds: An Alternative Approach for Pretreatment of Biodiesel Feedstocks and Biodiesel Production. Industrial Crops and Products, 117, 359-365.
https://doi.org/10.1016/j.indcrop.2018.03.025
[41]  单耀忠. 用咖啡渣栽培食用菌[J]. 食用菌, 1980(1): 42.
[42]  肖自添, 刘明, 何焕清, 等. 咖啡渣栽培灵芝试验[J]. 食药用菌, 2015, 23(3): 196-198.
[43]  Givens, D.I. and Barber, W.P. (1986) In Vivo Evaluation of Spent Coffee Grounds as a Ruminant Feed. Agri-cultural Wastes, 18, 69-72.
https://doi.org/10.1016/0141-4607(86)90108-3
[44]  徐春城, 玉柱, 张建国. 咖啡渣发酵TMR饲料的发酵品质及营养价值[C]//中国草学会饲料生产委员会. 中国草学会饲料生产委员会第15次饲草生产学术研讨会论文集. 常州: 中国草学会饲料生产委员会, 2009: 7.
[45]  Cruz, R., Morais, S., Mendes, E., et al. (2014) Improvement of Vegetables El-emental Quality by Espresso Coffee Residues. Food Chemistry, 148, 294-299.
https://doi.org/10.1016/j.foodchem.2013.10.059
[46]  Zhang, L. and Sun, X.Y. (2017) Using Cow Dung and Spent Coffee Grounds to Enhance the Two-Stage Co-Composting of Green Waste. Bioresource Technology, 245, 152-161.
https://doi.org/10.1016/j.biortech.2017.08.147
[47]  Santos, C., Fonseca, J., Aires, A., et al. (2017) Effect of Different Rates of Spent Coffee Grounds (SCG) on Compostion Process, Gaseous Emissions and Quality of End-Product. Waste Management, 59, 37-47.
https://doi.org/10.1016/j.wasman.2016.10.020
[48]  Obruca, S., Benesova, P., Petrik, S., et al. (2014) Production of Polyhydroxyalkanoates Using Hydrolysate of Spent Coffee Grounds. Process Biochemistry, 49, 1409-1414.
https://doi.org/10.1016/j.procbio.2014.05.013
[49]  Wu, C.S. (2015) Renewable Resource-Based Green Composites of Sur-face-Treated Spent Coffee Grounds and Polylactide: Characterisation and Biodegradability. Polymer Degradation and Stability, 121, 51-59.
https://doi.org/10.1016/j.polymdegradstab.2015.08.011
[50]  Velasco, P.M., Mendivil, M.A., Morales, M.P., et al. (2016) Eco-Fired Clay Bricks Made by Adding Spent Coffee Grounds: A Sustainable Way to Improve Buildings Insulation. Materials and Structures, 49, 641-650.
https://doi.org/10.1617/s11527-015-0525-6
[51]  Arulrajah, A., Kua, T.A., Suksiripattanapong, C., et al. (2017) Compressive Strength and Microstructural Properties of Spent Coffee Grounds-Bagasse Ash Based Geopolymers with Slag Supplements. Journal of Cleaner Production, 162, 1491-1501.
https://doi.org/10.1016/j.jclepro.2017.06.171
[52]  Arulrajah, A., Kua, T.A., Horpibulsuk, S., et al. (2017) Recycled Glass as a Supplementary Filler Material in Spent Coffee Grounds Geopolymers. Construction and Building Materials, 151, 18-27.
https://doi.org/10.1016/j.conbuildmat.2017.06.050
[53]  Caetano, N., Silva, V., Martins, A., et al. (2014) A Biorefinery Based on Spent Coffee Grounds: A Waste to Chemicals and Energy Solution. 12th International Chemical and Biological Engineering Conference, Porto.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133