设施草莓连作障碍成因及调控措施
Causes and Control Measures of Strawberry Continuous Cropping in Facilities

DOI: 10.12677/BR.2020.91006, PP. 47-51

Keywords: 设施草莓，连作障碍，调控措施
Greenhouse Strawberry, Continuous Cropping Obstacle, Control Measures

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Abstract:

随着设施草莓的发展，连作障碍已成为制约草莓生产的主要因子。该文针对当前设施草莓种植状况，梳理多年的草莓生产经验，归纳出设施草莓连作障碍的成因，对合理轮作、土壤消毒、药剂和生物防治等各项缓解连作障碍的调控措施进行了阐述，以期为草莓种植提供一些参考。
With the development of strawberry in facilities, the barrier of continuous cropping had become the main factor restricting strawberry production. Based on the current situation of strawberry cultivation in domestic facilities and the experience of strawberry production for many years, this paper summarized the causes of the obstacles of strawberry continuous cropping in facilities, and expounded the control measures of reasonable rotation, soil disinfection, medicine and biological control to alleviate the obstacles of continuous cropping, so as to provide some references for strawberry cultivation.

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