WHO食品安全事故管理制度探析
WHO's food safety accident management system

全球食品安全事故管理制度对于保障全球食物安全起着非常重要的作用，该领域国际软法的兴起，弥补了全球食品安全监管的软肋，WHO在这一领域有着尤为特殊的贡献，由国际软法构建的WHO食品安全事故的监测、应变和处理机制对防治全球性食品安全事故以及维护人类生命健康发挥了重要作用，但其具有明显的临时性、倡导性等"软性"特征。基于国际软法理论的发展及食品安全全球治理的现实需求，应当从完善WHO食品安全监管领域国际软法的角度推动现行全球食品安全事故管理制度的完善。
The global food safety accident management system plays an important role in ensuring global food safety.The rise of international soft law in the field of food safety accident management makes up the weakness of global food safety regulation.WHO makes a special contribution in this field.WHO's food safety accident monitor,response and treatment system which was constructed by international soft law plays an important role in preventing global food safety accidents and maintaining human healthy.But it has apparent "soft" characteristics,such as,temporality,advocacy and etc.Based on demands of the development of international soft law theory and the practice of global food safety regulation,it is imperative to improve the global food safety accident management system from the perspective of perfection international soft law.