9. Brandon DL, Bates AH, Binder RG, et al. Analysis of fenbendazole residues in bovine milk by ELISA. J Agric Food Chem, 2002, 50:5791-5796.
[3]
2. Goldman GH, Yu C, Wu HY, et al. Sanders MM, Differential poisoning of human and Aspergillus nidulans DNA topoisomerase I by bi-and terbenzimidazoles. Biochemistry, 1997, 36:6488-6494.
[4]
3. Yu P, McKinnon JJ, Maenz DD, et al. Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase. J Agric Food Chem, 2003, 51:218-223.
[5]
4. Brezillon C, Kroon PA, Faulds CB, et al. Novel ferulic acid esterases are induced by growth of Aspergillus niger on sugar-beet pulp. Appl Microbiol Biotechnol, 1996, 45:371-376.
[6]
5. Kroon PA, Faulds CB, Williamson G. Purification and characterization of a novel esterase induced by growth of Aspergillus niger on sugar-beet pulp. Biotechnol Appl Biochem, 1996, 23:255-262.
[7]
6. Faulds CB, Williamson G. Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE Ⅲ) from Aspergillus niger. Appl Microbiol Biotechnol, 1995, 43:1082-1087.
[8]
7. Eraso F, Hartley RD. Monomeric and dimeric phenolic consituents of plant cell walls-possible factors influencing wall biodegradability. J Sci Food Agric, 1990, 51:163-170.
[9]
8. Yu P, McKinnon JJ, Maenz DD, et al. The interactive effects of enriched sources of Aspergillus ferulic acid esterase and Trichoderma xylanase on the quantitative release of hydroxycinnamic acids from oat hulls. Can Ver J, 2002, 82:251-257.
[10]
10. Anderson G, McNellis L. Enzyme-linked antibodies:a laboratory introduction to the ELISA assay. J Chem Educ, 1998, 75:1275-1277.
[11]
11. Scharf A, Kasel U, Wichmann G, et al. Performance of ELISA and PCR methods for the determination of allergens in food:an evaluation of six years of proficiency testing for Soy (Glycine max L.) and wheat gluten (Triticum aestivum L.). J Agric Food Chem, 2013, 61:10261-10272.