全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Influence of Verticillium dahliae Infested Peanut Residue on Wilt Development in Subsequent Cotton

DOI: 10.1155/2012/212075

Full-Text   Cite this paper   Add to My Lib

Abstract:

Texas ranks first in cotton production in the United States and accounts for approximately 40% of the total production. Most of the cotton production is concentrated in the Texas High Plains where cotton and peanut are commonly grown in rotation. With peanut being a legume crop, farmers routinely leave residue on the soil surface to improve soil fertility; however, V. dahliae can survive in the crop residue contributing inoculum to the soil. A microplot study was conducted to investigate the impact of peanut residue infested with V. dahliae on subsequent microsclerotia density in soil and Verticillium wilt development in cotton. The effects of infested peanut residue rate on percent germination of cotton seeds and on wilt incidence were monitored in 2008 and 2009. In both years microplots were planted with a susceptible cotton cultivar, Stoneville (ST) 4554B2RF. Increasing infested peanut residue rate was positively correlated with wilt incidence in cotton and negatively correlated with germination of cotton seeds. Density of microsclerotia in the soil increased significantly with increasing rates of infested peanut residue over time. Results indicate infested peanut residue serve as a source of V. dahliae inoculum, and removing infested residue can reduce disease development in subsequent cotton crops. 1. Introduction Verticillium wilt, caused by the soilborne fungus Verticillium dahliae Kleb., is an economically important disease of cotton (Gossypium hirsutum L.) and peanut (Arachis hypogaea L.). The pathogen has a broad host range of more than 400 plant species including field crops and most vegetables [1]. Several factors, including cultivar selection, pathogen aggressiveness, inoculum density, and environmental conditions, influence disease development [2, 3]. Cotton and peanut plants affected by Verticillium wilt show stunting and epinasty [4]. Their leaves exhibit interveinal chlorosis, necrosis, curling, and die back from the margins inward. Plants develop characteristic mosaic patterns on foliage, starting from the base of the plant and progressing towards the top [5]. Ramification of the fungus in the xylem vessels leads to a tan-to-brown discoloration, a decrease in hydraulic conductance, wilting, and eventually death [6]. In infested cotton, plants can appear stunted, defoliate prematurely, and have fewer fruiting positions; bolls may abscise or not open [7], whereas in peanut, pegs are formed in less numbers and have fewer seeds [8]. The fungus is capable of infecting plant roots directly or through wounds throughout the growing season

References

[1]  A. H. McCain, R. D. Raabe, and S. Wilhelm, “Plants resistant or susceptible to Verticillium wilt,” in Cooperative Extension, pp. 1–12, U.S. Department of Agriculture, University of California, Berkeley, Calif, USA, 1981.
[2]  R. G. Bhat and K. V. Subbarao, “Host range specificity in Verticillium dahliae,” Phytopathology, vol. 89, no. 12, pp. 1218–1225, 1999.
[3]  E. A. Markakis, S. E. Tjamos, P. P. Antoniou, P. A. Roussos, E. J. Paplomatas, and E. C. Tjamos, “Phenolic responses of resistant and susceptible olive cultivars induced by defoliating and nondefoliating Verticillium dahliae pathotypes,” Plant Disease, vol. 94, no. 9, pp. 1156–1162, 2010.
[4]  T. E. Smith, “Occurrence of Verticillium wilt on peanuts,” Plant Disease Report, vol. 44, article 435.
[5]  I. J. Misaghi, J. E. DeVay, and J. M. Duniway, “Relationship between occlusion of xylem elements and disease symptoms in leaves of cotton plants infected with Verticillium dahliae,” Canadian Journal of Botany, vol. 56, pp. 339–342, 1978.
[6]  W. C. Schnathorst, “Life cycle and epidemiology of Verticillium,” in Fungal Wilt Diseases of Plants, M. E. Mace, A. A. Bell, and C. H. Beckman, Eds., pp. 81–111, Academic Press, New York, NY, USA, 1981.
[7]  G. S. Pullman and J. E. DeVay, “Epidemiology of Verticillium wilt of cotton: effects of disease development on plant phenology and lint yield,” Phytopathology, vol. 72, pp. 554–559, 1982.
[8]  H. A. Melouk, D. F. Wadsworth, and J. L. Sherwood, “Effect of Verticillium wilt on root and top weight of peanut cultivar Tamnut 74,” Plant Disease, vol. 67, pp. 1349–1350, 1983.
[9]  R. C. Rowe, J. R. Davis, M. L. Powelson, and D. I. Rouse, “Potato early dying: causal agents and management strategies,” Plant Disease, vol. 71, pp. 482–489, 1987.
[10]  O. C. Huisman, “Colonization of field-grown cotton roots by pathogenic and saprophytic soilborne fungi,” Phytopathology, vol. 78, pp. 716–722, 1988.
[11]  S. Wilhelm, “Longevity of the Verticillium wilt fungus in the laboratory and field,” Phytopathology, vol. 45, pp. 180–181, 1955.
[12]  L. Mol and K. Scholte, “Formation of microsclerotia of Verticillium dahliae Kleb. on various plant parts of two potato cultivars,” Potato Research, vol. 38, no. 2, pp. 143–150, 1995.
[13]  H. Schneider, “Susceptibility of guayule to Verticillium wilt and influence of soil temperature and moisture on development of infection,” Journal of Agricultural Research, vol. 76, pp. 129–143, 1948.
[14]  E. J. Paplomatas, D. M. Bassett, J. C. Broome, and J. E. DeVay, “Incidence of Verticillium wilt and yield losses of cotton cultivars (Gossypium hirsutum) based on soil inoculum density of Verticillium dahliae,” Phytopathology, vol. 82, pp. 1417–1420, 1992.
[15]  O. C. Huisman and L. J. Ashworth Jr., “Influence of crop rotation on survival of Verticillium albo-atrum in soils,” Phytopathology, vol. 66, pp. 978–981, 1976.
[16]  L. Mol, K. Scholte, and J. Vos, “Effects of crop rotation and removal of crop debris on the soil population of two isolates of Verticillium dahliae,” Plant Pathology, vol. 44, no. 6, pp. 1070–1074, 1995.
[17]  K. S. Balkcom, C. W. Wood, J. F. Adams, and B. H. Wood, “Composition and decomposition of peanut residue in Georgia,” Peanut Science, vol. 31, pp. 6–11, 2004.
[18]  I. Isaac, P. Fletcher, and J. A. C. Harrison, “Quantitative isolation of Verticillium spp. from soil and moribund potato haulm,” Annals of Applied Biology, vol. 67, pp. 177–83, 1971.
[19]  L. H. Sorensen, A. T. Scheider, and J. R. Davis, “Influence of sodium polygalacturonate sources and improved recovery of Verticillium spp. from soil (abstract),” Phytopathology, vol. 81, p. 1347, 1991.
[20]  Z. Kabir, R. G. Bhat, and K. V. Subbarao, “Comparison of media for recovery of Verticillium dahliae from soil,” Plant Disease, vol. 88, no. 1, pp. 49–55, 2004.
[21]  R. G. D. Steel and J. H. Torrie, Principles and Procedures of Statistics, McGraw-Hill Book Company, 1960.
[22]  J. R. Davis, J. J. Pavek, and D. L. Corsim, “A sensitive method for quantifying Verticillium dahliae colonization in plant tissue and evaluating resistance among potato genotypes,” Phytopathology, vol. 73, pp. 1009–1014, 1983.
[23]  L. Mol, “Effect of plant roots on the germination of microsclerotia of Verticillium dahliae. II. Quantitative analysis of the luring effect of crops,” European Journal of Plant Pathology, vol. 101, no. 6, pp. 679–685, 1995.
[24]  E. A. Adee, C. R. Grau, and E. S. Oplinger, “Population dynamics of Phialophora gregata in soybean residue,” Plant Disease, vol. 81, no. 2, pp. 199–203, 1997.
[25]  E. C. Tjamos, “Virulence of Verticillium dahliae and V. albo-atrum isolates in tomato seedlings in relation to their host of origin and the applied cropping system,” Phytopathology, vol. 71, pp. 98–100, 1981.
[26]  Y. Zilberstein, I. Chet, and Y. Henis, “Influence of microsclerotia source of Verticillium dahliae on inoculum quality,” Transactions of the British Mycology Society, vol. 81, pp. 613–617, 1983.
[27]  S. A. Pereyra and R. Dill-Macky, “Colonization of the residues of diverse plant species by Gibberella zeae and their contribution to fusarium head blight inoculum,” Plant Disease, vol. 92, no. 5, pp. 800–807, 2008.
[28]  O. Hoekstra, “Effects of leguminous crops on potato production and on incidence of Verticillium dahliae in various crop rotations with potatoes,” in Effects of Crop Rotation on Potato Production in the Temperate Zones, J. Vos, C. D. Van Loon, and G. J. Bollen, Eds., pp. 223–235, Kluwer Academic Publishers, Dordrecht, The Netherlands, 1989.
[29]  C. L. Xiao, K. V. Subbarao, K. F. Schulbach, and S. T. Koike, “Effects of crop rotation and irrigation on Verticillium dahliae microsclerotia in soil and wilt in cauliflower,” Phytopathology, vol. 88, no. 10, pp. 1046–1055, 1998.
[30]  T. R. Joaquim, V. L. Smith, and R. C. Rowe, “Seasonal variation and effects of wheat rotation on populations of Verticillium dahliae Kleb. in Ohio potato field soils,” American Potato Journal, vol. 65, no. 8, pp. 439–447, 1988.
[31]  J. Parish, “Alternative feedstuffs for beef cattle operations—part II,” TheBeefSite.com, 2006, http://www.thebeefsite.com/articles/663/alternative-feedstuffs-for-beef-cattle-operations-part-ii.
[32]  L. R. Darrell Jr., “By-product feeds for Alabama beef cattle,” Alabama Cooperative Extension System, 2004, http://www.aces.edu/pubs/docs/A/ANR-1237/ANR-1237.pdf.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133