全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Innovation and Co-Creation Process within a Service Context: A Matter of Choice or Necessity?

DOI: 10.4236/ojbm.2019.71002, PP. 25-42

Keywords: Service Innovation, Service Design, Innovation Diffusion, Co-Creation Processes

Full-Text   Cite this paper   Add to My Lib

Abstract:

The notion of service ought to be embedded in the psyche of those responsi-ble for the design and delivery of service provision. Within an ever changing landscape, meeting customer expectations is a major priority for firms en-gaged in service provision. Enhancing the service experience lies in the con-text of innovation and entrepreneurship. The focus of innovation within business should take into consideration the unexpected, the nature of incon-gruities, process need and changes to structure. Innovation within service industries is widely recognised among researchers and practitioners as a key to gaining and sustaining competitive advantage. Increasingly, firms within service industries are placing new knowledge at the core of their strategies, especially knowledge about co-creation processes, knowledge of innovation and service design. In this context, the purpose of this paper is to explore the linkages between service development and co-creation processes to better understand the complexity of service innovation. The paper will first outline the notion of service and the context of service innovation. It will present a summarised view for management of service innovation. The paper will then move to illustrating how the creation and use of co-creation processes can be used to provide a shared understanding of what constitutes best practice.

References

[1]  Cherry, C.K. (1994) Re-Engineering Harnessing Creativity and Innovation. Journal of Cost Management, Summer Edition, 49-61.
[2]  McManus, J. (1997) Re-Engineering Your Business. Pitman Publishing, UK.
[3]  Chesbrough, H. (Ed.) (2003) Open Innovation: The New Imperative for Creating and Profiting from Technology. Harvard Business School Press, Cambridge, MA.
[4]  McManus, J. (2004) A Stakeholder Perspective in Software Project Management, Journal Management Services, 48, 8-12.
[5]  Botten, N. and McManus, J. (1999) Competitive Strategies for Service Organisations. Ichor Business Books, West Lafayette.
[6]  Howitt, M. and McManus, J. (2014) Creating the Service Design Interface. Journal Management Services, 58, 38-44.
[7]  Roth, A.V., Chase, R.B. and Voss, C. (1997) Service in the US. Severn Trent PLC., Birmingham.
[8]  Miles, I. (1996) Innovation in Services: Services in Innovation. Manchester Statistical Society, Manchester.
[9]  Miles, I. (1998) Services, Systems and Innovation: Cinderella Comes to the Ball. Services and Systems Workshop, CRIC, Manchester, 18-19 March 1998.
[10]  Edvardsson, B. (1997) Quality in New Service Development: Key Concepts and a Frame of Reference. International Journal of Production Economics, 52, 31-46.
https://doi.org/10.1016/S0925-5273(97)80765-7
[11]  De Vries, E. (2006) Innovation in Services in Networks of Organizations and in the Distribution of Services. Research Policy, 35, 1037-1051.
https://doi.org/10.1016/j.respol.2006.05.006
[12]  Bryan, K.A. and Lemus, J. (2017) The Direction of Innovation. Journal of Economic Theory, 172, 247-272.
https://doi.org/10.1016/j.jet.2017.09.005
[13]  Furrer, O. and Sollberger, P. (2007) The Dynamics and Evolution of the Service Marketing Literature: 1993-2003. Service Business, 1, 93-117.
https://doi.org/10.1007/s11628-006-0006-7
[14]  Djellal, F. and Gallouj, F. (2007) Innovation and Employment Effects in Services: A Review of the Literature and an Agenda for Research. The Service Industries Journal, 27, 193-214.
https://doi.org/10.1080/02642060701206959
[15]  Drucker, P. (1954) The Practice of Management. Harper and Row, London-Heinemann.
[16]  Gr?nroos, C. (1990) Service Management and Marketing, Managing the Moments of Truth in Service Competition. Lexington Books, Lexington.
[17]  Zeithaml, V.A., Parasuraman, A. and Berry, L.L. (1990) Delivering Quality Service: Balancing Customer Perceptions and Expectations. The Free Press, New York.
[18]  Boulding, W., Kalra, A., Staelin, R. and Zeithaml, V.A. (1993) A Dynamic Process Model of Service Quality: From Expectations to Behavioural Intentions. Journal of Marketing Research, 30, 7-27.
https://doi.org/10.2307/3172510
[19]  Normann, R. (2001) Service Management: Strategy and Leadership in Service Business. 3rd Edition, Wiley, Hoboken.
[20]  Liljander, V. and Strandvik, T. (1995) The Nature of Customer Relationships. In: Swartz, T.A., Bowen, D.E. and Brown, S.W., Eds., Advances in Services Marketing and Management, Vol. 4, JAI Press, London, 141-167.
[21]  Gr?nroos, C. (1993) Toward a Third Phase in Service Quality Research: Challenges and Future Directions. In: Swartz, T.A., Bowen, D.E. and Brown, S.W., Eds., Advances in Services Marketing and Management, Vol. 2, JAI Press Inc., Greenwich, 49-64.
[22]  Gummesson, E. (1979) Models of Professional Service Marketing. Liber/Marketing Technique Center, Stockholm.
[23]  Gallouj, F. and Weinstein, O. (1997) Innovation in Services. Research Policy, 26, 537-556.
[24]  Drucker, P. (1992) Managing for the Future. Butterworth-Heinemann, Oxford.
[25]  Agarwal, R. and Selen, W. (2011) Multi-Dimensional Nature of Service Innovation Operationalisation of the Elevated Service Offerings Construct in Collaborative Service Organisations. International Journal Production Management, 31, 1164-1192.
https://doi.org/10.1108/01443571111178484
[26]  Judd, R.C. (1964) The Case for Redefining Services. Journal of Marketing, 28, 58-69.
https://doi.org/10.2307/1249228
[27]  Rathmall, J.M. (1974) Marketing in the Service Sector. Winthrop, Cambridge.
[28]  Voss, C., Chase, R.B. and Roth, A.V. (1999) International Service Study, Decision Line. 4-7.
[29]  Armistead, C.G. (1990) Service Operations Strategy: Framework for Matching the Service Operations Task and the Service Delivery System. International Journal of Service Industry Management, 1, 6-17.
https://doi.org/10.1108/EUM0000000002800
[30]  Camus, D. (2007) The ONS Productivity Handbook: A Statistical Overview and Guide. Office of National Statistics, Hampshire.
[31]  van Ark, B., Broersma, L. and den Hertog, P. (2003) Services Innovation, Performance and Policy: A Review, Synthesis Report in the Framework of the Project on Structural Information Provision on Innovation in Services SIID for the Ministry of Economic Affairs of the Netherlands. University of Groningen, Groningen.
[32]  Caruso, D. (2008) The Real Value of Intangibles: Strategy and Business. Reprint No. 08302.
[33]  Drucker, P. (2015) Innovation and Entrepreneurship: Practice and Principles. Routledge Classics, New York.
[34]  Schumpeter, J. (1947) The Creative Response in Economic History. Journal of Economic History, 7, 149-159.
https://doi.org/10.1017/S0022050700054279
[35]  Schumpeter, J. (1942) Capitalism, Socialism and Democracy. Unwin Hyman, London.
[36]  Hayek, F. (1948) The Meaning of Competition, in Individualism and Economic Order. University of Chicago Press, Chicago.
[37]  Lepak, D.P., Smith, K.G. and Taylor, M.S. (2007) Value Creation and Value Capture: A Multilevel Perspective. Academy of Management Review, 32, 180-194.
https://doi.org/10.5465/amr.2007.23464011
[38]  Kindstrom, D. (2010) Towards a Service-Based Business Model: Key Aspects for Future Competitive Advantage. European Management Journal, 28, 479-490.
https://doi.org/10.1016/j.emj.2010.07.002
[39]  Trott, P. (2012) Innovation Management and New Product Development. 5th Edition, Pearson Education, Essex.
[40]  Kozinets, R.V., Hemetsberger, A. and Schau, H.J. (2008) The Wisdom of Consumer Crowds: Collective Innovation in the Age of Networked Marketing. Journal of Macromarketing, 28, 339-354.
https://doi.org/10.1177/0276146708325382
[41]  Parasuraman, A., Zeithaml, V. and Berry, L. (1985) A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49, 41-50.
https://doi.org/10.2307/1251430
[42]  Giese, J. and Cote, J. (2000) Defining Consumer Satisfaction. Academy of Marketing Science Review, No. 1, 1-22.
[43]  Sampson, S.E. and Froehle, C.M. (2006) Foundations and Implications of a Proposed Unified Service Theory. Production Operations Management Society, 15, 329-343.
https://doi.org/10.1111/j.1937-5956.2006.tb00248.x
[44]  Jarboe, K.P. and Furrow, R. (2008) Intangible Asset Monetization: The Promise and the Reality. Working Paper No. 3, Athena Alliance.
[45]  Bosworth, B. and Collins, S. (2003) The Empirics of Growth: An Update. Brookings Institution and Georgetown University, Georgetown.
[46]  Stanley Metcalfe, J. and Miles, I. (2000) Innovation Systems in the Service Economy: Measurement and Case Study Analysis. Springer, New York.
[47]  Johnston, R. and Pongatichat, P. (2008) Managing the Tension between Performance Measurement and Strategy: Coping Strategies. International Journal of Operations and Production Management, 28, 941-967.
https://doi.org/10.1108/01443570810903104
[48]  Abreu, M., Grinevich, V., Kitson, M. and Savona, M. (2010) Policies to Enhance the Hidden Innovation in Services: Evidence and Lessons from the UK. The Service Industries Journal, 30, 99-118.
https://doi.org/10.1080/02642060802236160
[49]  Agrawal, K.A., Kaushikb, K.A. and Rahmanc, Z. (2015) Co-Creation of Social Value through Integration of Stakeholders. Procedia—Social and Behavioral Sciences, 189, 442-448.
[50]  Von Hippel, E. (1986) Lead Users: A Source of Novel Product Concepts. Management Science, 32, 791-805.
https://doi.org/10.1287/mnsc.32.7.791
[51]  Vargo, S.L. and Lusch, R.F. (2008) Service-Dominant Logic: Continuing the Evolution. Journal of the Academy of marketing Science, 36, 1-10.
https://doi.org/10.1007/s11747-007-0069-6
[52]  Sheth, J.N., Sisodia, R.S. and Sharma, A. (2000) The Antecedents and Consequences of Customer-Centric Marketing. Journal of the Academy of Marketing Science, 28, 55-66.
https://doi.org/10.1177/0092070300281006
[53]  Baron, S., Conway, T. and Warnaby, G. (2010) Relationship Marketing: A Consumer Experience Approach. Sage Publications, London.
[54]  Fuat-Firat, A. and Shultz, C.J. (1997) From Segmentation to Fragmentation: Markets and Marketing Strategy in the Postmodern Era. European Journal of Marketing, 31, 183-207.
https://doi.org/10.1108/EUM0000000004321
[55]  Kasouf, C.J., Darroch, J., Hultman, C.M. and Miles, M.P. (2009) Service Dominant Logic: Implications at the Marketing/Entrepreneurship Interface. Journal of Research in Marketing and Entrepreneurship, 10, 57-69.
https://doi.org/10.1108/01443571010996235
[56]  Dahl, S. (2014) Social Media Marketing: Theories and Applications. Sage, Thousand Oaks.
[57]  Vargo, S.L. and Lusch, R.F. (2004) Evolving to a New Dominant Logic for Marketing. Journal of Marketing, 68, 1-17.
https://doi.org/10.1509/jmkg.68.1.1.24036
[58]  McManus, J. and Botten, N. (2006) Competitive Analysis: Thinking beyond Stage One. Journal Management Services, 50, 10-15.
[59]  Ardley, B., McManus, J. and Floyd, D. (2013) Does Europe Still Represent a Healthy Deal in Times of Increased Global Challenges and Reduced Levels of Growth? A Market, Service and Social Perspective of European Healthcare. Public Money & Management, 33, 421-428.
https://doi.org/10.1080/09540962.2013.836003
[60]  Wazoku (2017).
https://www.wazoku.com/
[61]  Roser, T., Samson, A., Humphreys, P. and Cruz-Valdivieso, E. (2009) New Pathways to Value: Co-Creating Products by Collaborating with Customers. LSE Enterprise, London.
[62]  Gustafsson, A., Kristensson, P. and Witell, L. (2012) Customer Co-Creation in Service Innovation: A Matter of Communication? Journal of Service Management, 23, 311-327.
https://doi.org/10.1108/09564231211248426
[63]  Mazur, J. and Piotr Zaborek, P. (2004) Validating DART Model. International Journal of Management and Economics, No. 44, 106-125.
[64]  Kozinets, R.V. (2015) Netnography. John Wiley & Sons, London.
[65]  Berthon, P.R., Pitt, L.F., Plangger, K. and Shapiro, D. (2012) Marketing Meets Web 2.0, Social Media, and Creative Consumers: Implications for International Marketing Strategy. Business Horizons, 55, 261-271.
https://doi.org/10.1016/j.bushor.2012.01.007
[66]  Füller, J., Matzler, K. and Hoppe, M. (2008) Brand Community Members as a Source of Innovation. Journal of Product Innovation Management, 25, 608-619.
https://doi.org/10.1111/j.1540-5885.2008.00325.x
[67]  Pongsakornrungsilp, S. and Schroeder, J.E. (2011) Understanding Value Co-Creation in a Co-Consuming Brand Community. Marketing Theory, 11, 303-324.
https://doi.org/10.1177/1470593111408178
[68]  Prahalad, C.K. and Ramaswamy, V. (2004) Co-Creation Experiences: The Next Practice in Value Creation. Journal of Interactive Marketing, 18, 5-14.
https://doi.org/10.1002/dir.20015
[69]  Neu, W.A. and Brown, S.W. (2008) Manufacturers Forming Successful Complex Business Services: Designing an Organization to Fit the Market. International Journal of Service Industry Management, 19, 232-251.
https://doi.org/10.1108/09564230810869757

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133