There is an increased human population along the catchment area of river Rwizi who are engaged in various activities with potential to contaminate river Rwizi especially along the streams. Studies have been done to examine the physico-chemical quality of the mainstream river Rwizi in Mbarara Municipality. However, the comprehensive source of contamination may be beyond the municipality and yet the streams have not been investigated to substantiate their contribution on quality degradation of the river and this formed the basis of the study. This study determined the physico-chemical parameters of streams draining into river Rwizi. Raw water was purposively selected from streams in the upstream, midstream and downstream sections of the river. Water samples were analyzed for 15 physico-chemical parameters including dissolved oxygen (DO), colour, turbidity, total suspended solid (TSS), total iron (Fe), phosphates (PO3-4), alkalinity, magnesium (Mg), calcium carbonate (CaCO3), temperature, pH, ammonium (NH+4), electrical conductivity (EC), chloride (Cl) and nitrates (NO3). The water samples were analyzed following the standard methods of American Public Health Association and standard operating manual (1985). The obtained values were also compared with the international Environmental Protection Agency (EPA, 2001) guidelines for water quality and the National Environment Management Authority (NEMA, 1999) standards for waste water. The results showed that most of the streams in the downstream generally recorded the highest levels (p < 0.05) of the physico-chemical parameters followed by the midstream and lastly the upstream. Streams in the downstream recorded the highest levels in most of the parameters tested i.e. bus park stream (temperature, 27.6°C; colour, 431.17 TCU; TSS, 99.33 mg/l; alkalinity, 468.33 mg/l; Mg, 121.89 mg/l; CaCO3, 588.67 mg/l; Cl, 333.33 mg/l), Kikutu stream (turbidity, 123.58 NTU; EC, 698 μs/cm; DO, 55.73 mg/l; PO3-4, 12.85 mg/l), Kakyeka upper (pH, 10.52; NH+4, 46.67 mg/l), Rwentondo (Fe, 3.44 mg/l) and Kakyeka GBK (NO3, 10.83 mg/l). Most of the parameters downstream were higher than the EPA guideline (temperature, 25°C; colour, 20 - 150 TCUs; TSS, 50 mg/l; alkalinity, 400 mg/l; Cl, 250 mg/l; DO, 5
References
[1]
Hutton, G. and Chase, C. (2016). The Knowledge Base for Achieving the Sustainable Development Goal Targets on Water Supply, Sanitation and Hygiene. International Journal of Environmental Research and Public Health, 13, 1-35.
[2]
WHO/UNICEF Joint Water Supply, & Sanitation Monitoring Programme (2014) Progress on Drinking Water and Sanitation: 2014 Update. World Health Organization.
[3]
Adejuwon, J.O. and Mbuk, C.J. (2011) Biological and Physiochemical Properties of Shallow Wells in Ikorodu Town, Lagos Nigeria. Journal of Geology and Mining Research, 3, 161-168.
[4]
Mustapha, M.K. and Omotoso, J.S. (2005) An Assessment of the Physico-Chemical Properties of Moro Lake. African Journal of Applied Zoology and Environmental Biology, 7, 73-77.
[5]
Sangpal, R.R., Kulkarni, U.D. and Nandurkar, Y.M. (2011) An Assessment of the Physico-Chemical Properties to Study the Pollution Potential of Ujjani Reservoir, Solapur District, India. ARPN Journal of Agriculture and Biological Science, 6, 34-38.
[6]
Murugan, K., Prabhakaran, P., Al-Sohaibani, S. and Sekar, K. (2012) Identification of Source of Faecal Pollution of Tirumanimuttar River, Tamilnadu, India Using Microbial Source Tracking. Environmental Monitoring and Assessment, 184, 6001- 6012.
[7]
Deepak, S. and Singh, N.U. (2014) The Relationship between Physico-Chemical Characteristics and Fish Production of Mod Sagar Reservoir of Jhabua District, MP, India. Research Journal of Recent Sciences, 3, 82-86.
[8]
Thirumala, S., Kiran, B.R. and Kantaraj, G.S. (2011) Fish Diversity in Relation to Physico-Chemical Characteristics of Bhadra Reservoir of Karnataka, India. Advances in Applied Science Research, 2, 34-47.
[9]
Mbalassa, M., Bagalwa, J.J.M., Nshombo, M. and Kateyo, M.E. (2014) Assessment of Physicochemical Parameters in Relation with Fish Ecology in Ishasha River and Lake Edward, Albertine Rift Valley, East Africa. International Journal of Current Microbiology and Applied Sciences, 3, 230-244.
[10]
Songa, P., Rumohr, J. and Musota, R. (2015) A Shared Water Risk Assessment for a Vulnerable River Basin: River Rwizi in Uganda. WIT Transactions on Ecology and the Environment, 197, 213-224.
[11]
Abila, R., Mutemi, M., Mutuku, E., Mutati, K., Mutinda, M. and Musyoka, C.M. (2012) Physico-Chemical and Bacteriological Quality Assessment of Shallow Wells in Kitui Town, Kenya.
[12]
Ojok, W., Wasswa, J. and Ntambi, E. (2017) Assessment of Seasonal Variation in Water Quality in River Rwizi Using Multivariate Statistical Techniques, Mbarara Municipality, Uganda. Journal of Water Resource and Protection, 9, 83.
[13]
Egor, M., Mbabazi, J. and Ntale, M. (2012) Heavy Metal and Nutrient Loading of River Rwizi by Effluents from Mbarara Municipality, Western Uganda. Doctoral Dissertation, Makerere University.
[14]
Mugonola, B., Mathijs, E., Poesen, J., Deckers, J., Wanyama, J. and Isabirye, M. (2015) Conserving Soils: Soil and Water Conservation Technologies in the Upper Rwizi Microcatchment of Southwestern Uganda. International Water Management Institute (IWMI); CGIAR Research Program on Water, Land and Ecosystems (WLE); Global Water Initiative East Africa (GWI EA).
[15]
Songa, P., Rumohr, J. and Musota, R. (2015) Policy and Institutional Framework Considerations in the Implementation of Catchment-Based Water Resources Management in Uganda: Highlights from the River Rwizi Catchment. WIT Transactions on Ecology and the Environment, 196, 15-26.
[16]
Mbarara District Local Government (2013) River Rwizi.
[17]
Mukwaya, C. and Mugabe, R. (2012) Cooperation in Management of Water Resources in the Ruizi Catchment, Southwestern Uganda.
[18]
Zhu, K.H., Xu, X.R., Sun, D.F., Tang, J.L. and Zhang, Y.K. (2014) Effects of Drinking Water Acidification by Organic Acidifier on Growth Performance, Digestive Enzyme Activity and Caecal Bacteria in Growing Rabbits. Animal Feed Science and Technology, 190, 87-94. https://doi.org/10.1016/j.anifeedsci.2014.01.014
[19]
Venkatesharaju, K., Ravikumar, P., Somashekar, R.K. and Prakash, K.L. (2010) Physico-Chemical and Bacteriological Investigation on the River Cauvery of Kollegal Stretch in Karnataka. Kathmandu University Journal of Science, Engineering and Technology, 6, 50-59. https://doi.org/10.3126/kuset.v6i1.3310
[20]
Bahiru, E.A., Woldai, T. and De Smeth, D. (2011) Inter-Relationship between Lithology and Structure and Its Control on Gold Mineralization in Buhweju Area, SW of Uganda. University of Twente Faculty of Geo-Information and Earth Observation (ITC).
[21]
Semalulu, O. and Kaizzi, C.K. (2012) Overview of the Status of Soil Resource in Uganda, and the Needs and Priorities for Its Sustainable Management. https://www.slideshare.net/FAOoftheUN/overview-of-the-status-of-soil-resource-in-uganda-and-the-needs-and-priorities-for-its-sustainable-management-onesmus-semalulu-kayuki-c-kaizzi-narokawanda
[22]
Mackereth, F.J.H., Heron, J. and Talling, J.F. (1978) Water Analyses. Freshwater Biological Association, London, 120.
[23]
Akintoye, O.A., Obi, C.N., Etim, O.A., Olorundami, T., Ukata, S.U. and Harrison, U. (2014) Seasonal Variation in the Physico-Chemical Characteristics of Surface Water in Etche River, Niger Delta Area of Nigeria. Journal of Environmental Science, Toxicology and Food Technology, 8, 1-7. https://doi.org/10.9790/2402-08710107
[24]
Fagan, H.G., Linnane, S., McGuigan, G.K. and Rugumayo, I.A. (2015) Water Is Life, Progress to Secure Safe Water Provision in Rural Uganda Rugby. Practical Action Publishing. https://doi.org/10.3362/9781780448893
[25]
Hongve, D. and Åkesson, G. (1996) Spectrophotometric Determination of Water Colour in Hazen Units. Water Research, 30, 2771-2775. https://doi.org/10.1016/S0043-1354(96)00163-7
Kitonsa, W. and Schwartz, K. (2012) Commercialisation and Centralisation in the Ugandan and Zambian Water Sector. International Journal of Water, 6, 176-194. https://doi.org/10.1504/IJW.2012.049495
[28]
Andreolli, M., Giovannini, M., Fatone, F., Kyamunyogonya, M. and Yatuha, J. (2015) A Basic Bottom-Up Approach for Small Systems of Safe-Water Supply: A Decentralized Case Study in Uganda. Journal of Water Supply: Research and Technology-AQUA, 64, 105-116. https://doi.org/10.2166/aqua.2014.119
[29]
EPA (2001) Parameters of Water Quality: Interpretation and Standards. Wexford. https://www.epa.ie/pubs/advice/water/quality/Water_Quality.pdf
[30]
NEMA (1999) National Environment (Standards for Discharge of Effluent or Waste Water into Water or on Land) Regulations. National Environment Management Authority (NEMA), Government of the Republic of Uganda, Kampala. http://nema.go.ug/sites/all/themes/nema/docs/effluent_discharge_regulations.pdf
[31]
Patel, A. and Datar, M. (2014) Seasonal Variations of Physico-Chemical Characteristics of River Betwa in Vidisha District. International Journal of Environmental Science and Technology, 3, 2205-2214.
[32]
Wagner, T., Midway, S.R., Whittier, J.B., DeWeber, J.T. and Paukert, C.P. (2017) Annual Changes in Seasonal River Water Temperatures in the Eastern and Western United States. Water, 9, 90. https://doi.org/10.3390/w9020090
[33]
Cooper, M. (2010) Advanced Bash Scripting Guide 5.3. Volume 1.
[34]
Muhangane, L., Nkurunungi, J.B., Yatuha, J. and Andama, M. (2017) Suitability of Drinking Water Sources from Nyaruzinga Wetland for Domestic Use in Bushenyi Municipality, Uganda. Journal of Water Resource and Protection, 9, 1587. https://doi.org/10.4236/jwarp.2017.913100
[35]
Bashemereirwe, C. (2009) Socio-Economic Activities Impacting on Rwizi Riverine Wetlands, South Western Uganda. https://www.must.ac.ug/sites/default/files/Socio....pdf
[36]
Iqbal, F., Ali, M., Salam, A., Khan, B.A., Ahmad, S., Qamar, M. and Umer, K. (2004) Seasonal Variations of Physico-Chemical Characteristics of River Soan Water at Dhoak Pathan Bridge (Chakwal), Pakistan. International Journal of Agriculture and Biology, 6, 89-92.
[37]
Lukubye, B. and Andama, M. (2017) Physico-Chemical Quality of Selected Drinking Water Sources in Mbarara Municipality, Uganda. Journal of Water Resource and Protection, 9, 707-722. https://doi.org/10.4236/jwarp.2017.97047
[38]
Meng, Z., Xu, X., Lin, W., Ge, B., Xie, Y., Song, B. and Cheng, H. (2018) Role of Ambient Ammonia in Particulate Ammonium Formation at a Rural Site in the North China Plain. Atmospheric Chemistry and Physics, 18, 167-184. https://doi.org/10.5194/acp-18-167-2018
[39]
Mahazar, A., Shuhaimi-Othman, M., Kutty, A.A. and Desa, M.N. (2013) Monitoring Urban River Water Quality Using Macroinvertebrate and Physico-Chemical Parameters Case Study of Penchala River, Malaysia. Journal of Biosocial Science, 13, 474-482. https://doi.org/10.3923/jbs.2013.474.482
[40]
Cobbina, S.J., Michael, K., Salifu, L. and Duwiejua, A.B. (2013) Rainwater Quality Assessment in the Tamale Municipality. International Journal of Scientific & Technology Research, 2, 1-10.
[41]
Rahmanian, N., Ali, S.H.B., Homayoonfard, M., Ali, N.J., Rehan, M., Sadef, Y. and Nizami, A.S. (2015) Analysis of Physiochemical Parameters to Evaluate the Drinking Water Quality in the State of Perak, Malaysia. Journal of Chemistry, 2015, Article ID: 716125. https://doi.org/10.1155/2015/716125
[42]
Sharma, R., Kumar, A. and Vyas, V. (2013) Diversity of Macrozoobenthos in Morand River—A Tributary of Ganjal River in Narmada Basin. International Journal of Advanced Fisheries and Aquatic Science, 1, 57-65.
[43]
Gorchev, H.G. and Ozolins, G. (2011) WHO Guidelines for Drinking-Water Quality. WHO Chronicle, 38, 104-108.
[44]
Ebigwai, J.K., Imedimfon, I.E., Bright, H.A., Olowu, C. and Ekanem, F.A. (2014) Physico Chemical Parameters and Phytoplankton Assemblages along Spatial and Temporal Gradients in Great Kwa River, Calabar, Nigeria. International Journal of Biological Chemistry, 8, 1-20. https://doi.org/10.3923/ijbc.2014.1.20
[45]
Yasin, M., Ketema, T. and Bacha, K. (2015) Physico-Chemical and Bacteriological Quality of Drinking Water of Different Sources, Jimma Zone, Southwest Ethiopia. BMC Research Notes, 8, 541. https://doi.org/10.1186/s13104-015-1376-5
[46]
WHO (2003) Iron in Drinking-Water Background Document for Development of WHO Guidelines for Drinking-Water Quality. World Health Organization Guidelines, 2, 1-9.
[47]
Kotoski, E.J. (1997) Information on Phosphorus Amounts & Water Quality Environmental Impact. Spring Harbor Environmental Magnet Middle School, 1-4.
[48]
Adeyemo, O.K., Adedokun, O.A., Yusuf, R.K. and Adeleye, E.A. (2008) Seasonal Changes in Physico-Chemical Parameters and Nutrient Load of River Sediments in Ibadan City, Nigeria. Global Nest Journal, 10, 326-336.
[49]
Yamamura, S., Bartram, J., Csanady, M., Gorchev, H.G. and Redekopp, A. (2003) Drinking Water Guidelines and Standards. Arsenic, Water, and Health: The State of the Art.
[50]
Hargreaves, J.A. and Tucker, C.S. (2004) Managing Ammonia in Fish Ponds (Vol. 4603). Southern Regional Aquaculture Center, Stoneville.
[51]
WHO (1996) Chromium in Drinking-Water Background Document for Development of WHO Guidelines for Drinking-Water Quality. Health San Francisco, 2. http://www.nap.edu/catalog/9038/nitrate-and-nitrite-in-drinking-water http://www.nap.edu/catalog/9038.html