Increasingly global there is an interest to develop a new method by replacing fungicides in packaging fresh fruit by using environment-friendly bio-pesti-cides, such as use of botanicals or biological control.Five ethanol extracts(concentrations 500-5000 ppm) of Cerbera odollam L.(Pong-pong), Capsicum frutescence L.(Chili), Azadirachta indica L. (Neem), Cymbopogon nardus L.
(Lemon grass), Zingiber officinale L. (Ginger), were tested for their
anti-fungal activity for citrus green mold, black and brown rot, compared with
the control fungicide (Guazatine). Efficacy of the selected plant extract in
cooperated with biodegradable materials wrappers (Polylactic acid, Pectin and
Newspaper)
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