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浅谈鲜活鱼运输质量的保障措施
Talking about the Safeguard Measures on the Quality of Fresh Fish Transportation

DOI: 10.12677/HJFNS.2016.54020, PP. 164-167

Keywords: 鲜活鱼,运输,质量保障
Fresh Fish
, Transportation, Quality Assurance

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Abstract:

结合鲜活鱼运输过程的经验,主要详细阐述了鱼类保活运输的主要方法以及影响鱼类保活运输质量的主要因素,同时对鲜活鱼运输质量保证待解决的问题和发展趋势进行了分析。
Combined with the experience of the fresh fish transportation, this article specifically introduced the main methods of the transportation to keeping the fish fresh and the key factor of the quality of fish preservation and transportation, and analyzed the development trends and the problem to be solved of fish preservation and transportation meanwhile.

References

[1]  吕飞, 陈灵君, 丁玉庭. 鱼类保活及运输方法的研究进展[J]. 食品研究与开发, 2012, 10(10): 225-227.
[2]  刘骁, 谢晶, 黄硕琳. 鱼类保活运输的研究进展[J]. 食品与发酵工业, 2015(8): 255-260.
[3]  黄啸. 水体充氧技术及其在水产品活体运输中的应用研究[D]: [硕士学位论文]. 宁波: 宁波大学, 2011.

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