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OALib Journal期刊
ISSN: 2333-9721
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单体/交联剂比例对聚丙烯酰胺凝胶法制备纳米beo粉体的影响
Keywords: 纳米beo,聚丙烯酰胺凝胶法,单体--交联剂比例,纳米粉体
Abstract:
？研究了单体/交联剂比例对聚丙烯酰胺凝胶法制备纳米粉体beo过程和特征的影响。结果表明:？？三维结构的高分子网络结构将盐细化,使其热分解温度明显降低。当单体和交联剂的质量比为6:1时,热分解温度下降幅度最大,约为177℃;所制备的粉体的平均颗粒尺寸也最小,约为16nm,粒度分布范围较窄且团聚少。当单体和交联剂的质量比偏离6:1时,热分解温度下降幅度减少,所制备的粉体的颗粒尺寸增加。
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