全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

多株功能菌的混合培养

DOI: 10.3724/SP.J.1145.2009.00523, PP. 523-528

Keywords: 功能菌,菌剂,混合培养,抑菌试验,动力学

Full-Text   Cite this paper   Add to My Lib

Abstract:

以自行研制的功能菌为对象,通过菌体生长曲线与基质消耗曲线的比较与分析,研究不同菌混合培养时各菌的生长与单一培养时的差异.结果显示,功能菌fpn、fem、fcb和f10单一培养时,菌体生长过程服从修定的logistic方程,最大比生长速率分别为0.248h-1、0.207h-1、0.196h-1和0.348h-1;当fpn和fem为一组、f10和fcb为一组进行两株菌混合培养时,由分离培养基计数得到的各种菌的生长曲线与对应的该菌单一培养时的生长曲线无显著差异,各组的基质消耗曲线与各自对应的菌单一培养时的消耗曲线之和无显著差异;当fpn、fem、fcb、f10这4株菌混合培养时,混合菌体的生长曲线与单一培养时的菌体生长曲线之和无显著差异,碳源消耗曲线与各菌单一培养时的碳源消耗曲线之和无显著差异.图6表3参21

References

[1]  1zhuyg(朱永光),yangl(杨柳),zhanghy(张火云),liaoyz(廖银章),lixd(李旭东).progressofresearchanddevelopmentofmicroorganismsagentsforbioaugmentation.sichuanenviron(四川环境),2004,23(3):5~8
[2]  5giovanniv,stefaniaf,feliciada,giorgioc,monicaa.biodegradationof4-(1-nonyl)phenolbyaxenicculturesoftheyeastcandidaaquaetextoris:identificationofmicrobialbreakdownproductsandproposalofapossiblemetabolicpathway.internbiodeter&biodegr,2001,47:133~140
[3]  6huxw,liam,fanj,dengcl,zhangqx.biotreatmentofp-nitrophenolandnitrobenzeneinmixedwastewaterthroughselectivebioaugmentation.bioresourtechnol,2008,99:4529~4533
[4]  7jiasf(贾省芬),yangyx(杨彦希),huangzy(黄志勇),yanghf(杨惠芳).studyonmultiplefunctionalmixedmicrobesfortreatingmunicipalsewage.environsci(环境科学),2000,21(3):81~84
[5]  8zhangjp(张金平),kanzr(阚振荣),suw(苏维).studyoilconditionofdecolorationanddegradationofdyesofco-culturegroup.biotechnology(生物技术),2008,18(1):78~81
[6]  9ling(林淦),wucb(吴传兵),yanh(阎华).studyoncharacteristicsofbiodegradationoffenpropathrinbymixedmicrobe.anhuiagricsci(安徽农业科学),2006,34(4):704~705
[7]  10jiaxs(贾晓珊),lisy(李顺义).kineticcompetitionbetweenmethanogenicandsulfate-reducingbacteriainanaerobicmixedculturesⅱresultsanddiscussion.actascinatunivsunyatseni(中山大学学报自然科学版),2004,43(1):92~97
[8]  11selmao,faziletvs.comparisonoftwodifferentpneumaticallymixedcolumnphotobioreactorsforthecultivationofartrospiraplatensis(spirulinaplatensis).bioresourtechnol,2008,99:4755~4760
[9]  12zhuyg(朱永光),yanp(严平),liaoyz(廖银章),lixd(李旭东).researchofmicroorganismsagentforrefinerywastewatertreatment.environsci(环境科学),2006,27(3):508~512
[10]  13lics(李春笋),guosx(郭顺星).studiesandapplicationonmicrobialmixedfermentation.microbiology(微生物学通报),2004,31(3):156~161
[11]  2zhangyf(张逸飞),gut(顾挺),wanggx(王国祥),zhongwh(钟文辉).isolationandcharacterizationofaniline-degradingbacterialstrainan4.environpoll&control(环境污染与防治),2008,30(2):12~15
[12]  3jiay(贾燕),yinh(尹华),yejs(叶锦韶),pengh(彭辉),heby(何宝燕),qinhr(秦华明),zhangn(张娜),qiangj(强婧).characteristicsandpathwayofnaphthalenedegradationbypseudomonassp.n7.environsci(环境科学),2008,29(3):756~762
[13]  4dariof,davidep,massimon,emiliab,martinac,stefanof.akineticstudyofchlorinatedsolventcometabolicbiodegradationbypropane-grownrhodococcussp.pb1.biochemenginj,2008,42(2):138~147
[14]  14xiedp(谢丹平),yinh(尹华),pengh(彭辉),yejs(叶锦韶),zhangn(张娜).degradationofcrudeoilbymixedculture.chinjapplenvironbiol(应用与环境生物学报),2004,10(2):210~214
[15]  15ritajv,bhaskargg.rapidandhighbiodegradationofphenolscatalyzedbycandidatropicalisncim3556cells.enzyme&microbialtechnol,2008,43(6):431~435
[16]  16xuj,yangm,daijy,caoh,pancppan,qiuxh,xumq.degradationofacetochlorbyfourmicrobialcommunities.bioresourtechnol,2008,99(16):7797~7802
[17]  17chenzy(陈志谊),liuyz(刘邮洲),liuyf(刘永锋),xupp(许萍萍).compatibilitybetweenantagonisticbacterialstrainsandbiocontrolefficacybydifferentbacterialcombinationsagainstfusariumwiltofvegetables.actaphytopatholsin(植物病理学报),2005,35(6):539~544
[18]  18liyq(李雅乾),tianht(田洪涛),tianyl(田益玲),sunjl(孙纪录),zhaisl(翟硕莉).studiesonthetechnologyofcarrotjuiceyoghurtfermentedbybifidobacteriaandlactobacteriatogether.food&fermentind(食品与发酵工业),2006,32(6):117~120
[19]  19simr(司美茹),xueqh(薛泉宏),caiy(蔡艳).theeffectofmixedfermentationoncellulaseandamylaseactivity.jnorthwesta&funivnatscied(西北农林科技大学学报自然科学版),2002,30(15):69~73
[20]  20liwj(李伟杰),jiangrb(姜瑞波).theisolationandcharacteristicanalysisofantagonisticsubstancesproducedbybrevibacilluslaterosporusx10.jbiol(生物学杂志),2006,23(5):16~19
[21]  21wangxh(王小红),xiebj(谢笔钧),shixm(史贤明),yuj(余佳).studyontheinhibitionofstaphylococcusaureusbylacticacidbacteria.sci&technolfoodind(食品工业科技),2005,26(1):68~73

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133