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OALib Journal期刊
ISSN: 2333-9721
费用：99美元
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刺梨黄酮的精制及其抗氧化活性比较
DOI: 10.3969/j.issn.1000-2006.2015.03.019, PP. 101-105
Keywords: 刺梨,精制黄酮,大孔树脂,抗氧化活性
Abstract:
以8种大孔树脂为筛选对象,研究大孔树脂对刺梨黄酮的吸附和解吸情况,并以芦丁标准品为对照,考察刺梨黄酮精制前后的抗氧化活性。结果表明:ab-8大孔树脂适用于刺梨黄酮的精制;经ab-8大孔树脂静态吸附精制后,刺梨黄酮质量分数达37.24%,为粗提物的4.4倍。抗氧化活性研究表明,刺梨黄酮的抗氧化活性与质量浓度之间有量效关系,且精制后刺梨黄酮的抗氧化活性显著高于粗提物。因此,刺梨黄酮有一定的抗氧化活性,可作为一种新型的天然抗氧化剂用于保健食品、化妆品和生物制药等行业。
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