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食品科学 2002
acousticmethodforthequalityofteaAbstract: ？non-destructiveresearchmethodshaverecentlygainedgreatinterestininternationalpactice,astheydonotdestroythestructureoftheanalyzedproductsandareeffective,simpleandreliable.inthedepartmentoffoodtechnologyofkaunasuniversityoftechnologyanewacousticmethodandacousticd
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