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印度梨形孢定殖油菜对萝卜蚜选择油菜寄主的影响

DOI: 10.13560/j.cnki.biotech.bull.1985.2014.12.022, PP. 133-140

Keywords: 印度梨形孢,萝卜蚜,寄主选择,挥发物

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Abstract:

旨在研究印度梨形孢(Piriformosporaindica)定殖油菜(BrassicanapusL.)对萝卜蚜(Lipaphiserysimi(Kaltenbach))选择寄主油菜的影响,分别在大棚拟自然环境和实验室人工环境下进行蚜虫双向选择试验,发现萝卜蚜在有印度梨形孢定殖油菜上的数量显著低于无印度梨形孢定殖的油菜。利用顶空动态吸附装置收集不同处理油菜的挥发性物质,通过气相色谱-质谱联用仪(GC-MS)分析收集到的两者挥发物在种类和含量上的差异。结果表明,有印度梨形孢定殖的油菜与无印度梨形孢定殖的油菜,挥发物的种类没有变化,而挥发物的总量、α-pinene、terpinolene、camphor、β-thujene、cedrene以及β-caryophyllene,在单位时间内有印度梨形孢定殖的油菜释放的量显著高于无印度梨形孢定殖的油菜。通过四扇区嗅觉仪测定萝卜蚜对挥发物的生物反应,发现α-pinene对萝卜蚜有显著的吸引作用,而camphor以及camphor与α-pinene浓度比为2∶1混合物对萝卜蚜具有显著的驱避作用,其余物质则没有作用。

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