COMUNIAN R, DAGA E, DUPRE I, et al.Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods[J].International Journal of Food Microbiol, 2010, 138(1/2):151-156.
[2]
ZOETENDAL E G, COLLIER C T, KOIKE S, et al.Molecular ecological analysis of the gastrointestinal microbiota:a review[J].The Journal of Nutrition, 2004, 134(2):465-472.
[3]
DAVIS M E, BROWN D C, BAKER A, et al.Effect of direct-fed microbial and antibiotic supplementation on gastrointestinal microflora, mucin histochemical characterization, and immune populations of weanling pigs[J].Livestock Science, 2007, 108(1/2/3):249-253.
ZHU J.A review of microbiology in swine manure odor control[J].Agriculture Ecosystems and Environment, 2000, 78(2):93-106.
[8]
WITTEN I.Ways of evaluating the health status of slaughter pigs and its effect on the storage life of pork by using haptoglobin analysis[D].Ph.D.Thesis.Hannover:University of Veterinary Medicine, 2005:63-65.
[9]
PETERSEN H H, NIELSEN J P, HEEGAARD P M.Application of acute phase protein measurements in veterinary clinical chemistry[J].Veterinarian Research, 2004, 35(2):163-187.
HUANG C, QIAO S, LI D, et al.Effects of Lactobacillus on the performance, diarrhoea incidence, VFA concentration and gastrointestinal microbial flora of weaning pigs[J].Asian-Austral Journal of Animal Sciences, 2004, 17(3):401-409.
[12]
PLUSKE J R.Morphological and functional changes in the small intestine of the newly-weaned pig[M]//PIVA A B, KNUDSEN K E, LINDBERG J E.Gut Environment of Pigs.Nottingham:Nottingham University Press, 2001:1-27.
[13]
ESTIENNE M J, HARTSOCK T G, HARPER A F.Effects of antibiotics and probiotics on suckling pig and weaned pig performance[J].International Journal of Applied Research in Veterinary Medicine, 2005, 3:303-308.
[14]
GIANG H H, VIET T Q, OGLE B, et al.Growth performance, digestibility, gut environment and health status in weaned pigs fed a diet supplemented with potentially probiotic complexes of lactic acid bacteria[J].Livestock Science, 2010, 129(1):95-103.
[15]
NOUSIAINEN J, JAVANINEN P, SETALA J.Lactic acid bacteria microbiological and functional aspects[M]//SALMINEN S, VON WRIGHT A, OUWEHAND A.Lactic acid bacteria as animal probiotics.New York:Marcel Dekker Inc., 2004:547-580.
[16]
CASTILLO M S, MARTíN-ORùE M, MANZANILLA E G, et al.Quantification of total bacteria, Enterobacteria and Lactobacilli populations in pig digesta by real-time PCR[J].Veterinary Microbiology, 2006, 114(1/2):165-170.
[17]
MURALIDHARA K S, SHEGGEBY G G, ELLIKER P R, et al.Effect of feeding Lactobacilli on the coliform and Lactobacillus flora of intestinal tissue and feces from piglets[J].Journal of Food Protection, 1977, 40:288-293.
[18]
CASTILLO M, MARTíN-ORùE S M, ANGUITA M, et al.Adaptation of gut microbiota to corn physical structure and different types of dietary fibre[J].Livestock Science, 2007, 109(1/2/3):149-152.
