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化学处理提高谷物籽实过瘤胃淀粉含量

DOI: 10.3969/j.issn.1006-267x.2015.07.002

Keywords: 化学处理,谷物籽实,过瘤胃淀粉

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Abstract:

高产反刍动物的饲粮含有大量快速发酵的谷物籽实,给瘤胃健康造成一定危害。对谷物籽实进行处理,降低瘤胃淀粉的发酵速率,提高过瘤胃淀粉含量,可以改善谷物籽实的利用效率与反刍动物的生产性能。本文介绍谷物籽实的组织学特征、淀粉的组成与特性,探讨化学处理提高谷物籽实过瘤胃淀粉含量的研究进展,分析淀粉消化位点转移的营养作用,为高产反刍动物瘤胃酸中毒的预防提供参考。

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