JAMES C.2013年全球生物技术/转基因作物商业化发展态势[J].中国生物工程杂志, 2014, 34(1):1-8.
[3]
ANONYMOU S.Consideration for the safety assessment of animal feedstuffs derived from genetically modified plant[C]//Environment Directorate Organization for Economic Co-operation and Development, 2003:15-17.
[4]
张华, 王静.转基因食品及其安全性评价[J].粮食与油脂, 2004(6):29-31.
[5]
ANONYMOU S.Genetically modified animal feed[R].Friends of the Earth Europe, 2006.
[6]
JONES H D, SHEWRY P R.Methods in molecular biology, transgenic wheat, barley and oats, Vol.478[M].A Part of Springer Science + Business Media, LLC:Humana Press, 2009.
[7]
DE VEND?MOIS J S, CELLIER D, VéLOT C, et al.Debate on GMOs health risks after statistical findings in regulatory tests[J].International Journal of Biological Sciences, 2010, 6(6):590-598.
OECD.Safety evaluation of foods derived by modern biotechnology:concepts and principles[M].Paris:Organization for Economic Cooperation and Development, 1993.