DECKER E A.The role of phenolics, conjugated linoleic acid, carnosine, and pyrroloquinoline quinone as nonessential dietary antioxidants[J].Nutrition Reviews, 1995, 53(3):49-58.
[6]
LU S C.Regulation of hepatic glutathione synthesis:current concepts and controversies[J].The FASEB Journal, 1999, 13(10):1169-1183.
[7]
RYAN J T, ROSS R P, BOLTON D, et al.Bioactive peptides from muscle sources:meat and fish[J].Nutrients, 2011, 3(9):765-791.
[8]
CHAY PAK TING B P, MINE Y, JUNEJA L R, et al.Comparative composition and antioxidant activity of peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates[J].Membranes, 2011, 1(3):149-161.
[9]
SUETSUNA K, UKEDA H, OCHI H.Isolation and characterization of free radical scavenging activities peptides derived from casein[J].The Journal of Nutritional Biochemistry, 2000, 11(3):128-131.
[10]
JIA J P, ZHOU Y G, LU J Z, et al.Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate[J].Journal of the Science of Food and Agriculture, 2010, 90(4):635-640.
MA X Y, JIANG Z Y, LIN Y C, et al.Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs[J].Journal of Animal Physiology and Animal Nutrition, 2010, 94(6):e286-e295.
KALYANARAMAN B, FELIX C C, SEALY R.Electron spin resonance-spin stabilization of semiquinones produced during oxidation of epinephrine and its analogues[J].The Journal of Biological Chemistry, 1984, 259(1):354-358.
[16]
DáVALOS A, MIGUEL M, BARTOLOMé B, et al.Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis[J].Journal of Food Protection, 2004, 67(9):1939-1944.
[17]
DUAN X, OCEN D, WU F F, et al.Purification and characterization of a natural antioxidant peptide from fertilized eggs[J].Food Research International, 2014, 56:18-24.
[18]
SUETSUNA K.Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle[J].Marine Biotechnology, 2000, 2(1):5-10.
