SARKER M S K, KIM G M, YANG C J. Effect of green tea and biotite on performance, meat quality and organ development in Ross broiler[J]. Egyptian Poultry Science, 2010, 30(1):77-88．
BISWAS M A H, WAKITA M. Comparison of two dietary factors, green tea powder feeding and feed restriction, influencing laying performance and egg quality in hens[J]. Faculty of Bioresources, Mie University, 2001, 25（26）:55-61.
ROBERTS J R. Factors affecting egg shell and internal egg quality[C]//LE MERIDIEN S R. 18th Annual ASAIM Southeast Asian Feed Technology and Nutrition Workshop. Cambodia: [s. n.], 2010:1-9.
[10]
PUTHPONGSIRIPORN U, SCHEIDLER S E, SELL J L. Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress[J]. Poultry Science, 2001, 80(8):1190-1200.
[11]
KIRUNDA D F K, SCHEIDLER S E. The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure[J]. Poultry Science, 2001, 80(9):1378-1383.
AZEKE M A, EKPO K E. Egg yolk cholesterol lowering effects of garlic and tea[J]. Journal of Medicinal Plants Research, 2009, 3(12)：1113-1117.
[15]
FRANK J, GEORGE T W, LODGE J K, et al. Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men[J]. The Journal of Nutrition, 2009, 139(1):58-62.
[16]
BOSE M, LAMBERT J D, JU J, et al. The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice[J]. The Journal of Nutrition, 2008, 138(9):1677-1683.
SEKIZAKI R, YOKOSAWA C, CHINEN H, et al. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore[J]. Biology and Pharmaceutical Bulletin, 1993, 16：698-701.
