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几株益生乳酸菌对Caco-2细胞的黏附及其对致病菌黏附的影响

DOI: 10.3969/j.issn.1006-267x.2012.10.019

Keywords: 乳酸菌,Caco-2细胞,黏附,大肠杆菌K88,鼠伤寒沙门氏菌

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Abstract:

以Caco-2细胞作为体外模型研究几株乳酸菌的黏附性能及其对大肠杆菌K88和鼠伤寒沙门氏菌的黏附抑制性能。采用荧光标记法评价这几株乳酸菌的黏附性能,并通过竞争、排斥和置换试验检测其对上述2株病原菌黏附的抑制作用。结果表明:1)除了乳酸乳球菌外,其他乳酸菌对Caco-2细胞的黏附率均高于这2株病原菌,且黏附率为乳杆菌(Lactobacillus)>肠球菌>致病菌>乳球菌。2)来源于健康鸡肠道的乳杆菌与分离于人肠道的鼠李糖乳杆菌(Lactobacillusrhamnosus)和食果糖乳杆菌(Lactobacillusfructivorans)的黏附率接近。3)大部分乳酸菌菌株能通过置换作用抑制大肠杆菌K88和鼠伤寒沙门氏菌的黏附。结果提示,这几株乳酸菌对肠上皮细胞均有较高的黏附率,尤其是乳杆菌,且它们的黏附有菌属特异性。乳酸菌抑制上述2种病原菌的黏附主要通过置换方式,但没有菌属特异性,且与其自身的黏附力也没有必然的联系。

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