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理想氨基酸模式下低粗蛋白质饲粮对蛋鸡生产性能的影响

DOI: 10.3969/j.issn.1006-267x.2012.08.009

Keywords: 低粗蛋白质,蛋鸡,生产性能,蛋品质,粪氮含量

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Abstract:

本试验旨在研究以理想氨基酸(AA)模式配制的低粗蛋白质(CP)饲粮对21~32周龄蛋鸡生产性能、蛋品质、全血氨浓度和血浆尿酸浓度及粪氮含量的影响。试验选用540只体重相近的健康海兰灰蛋鸡,随机分为5组,每组6个重复,每个重复18只鸡,分别饲喂等能量(11.00MJ/kg)的5种CP水平(17.00%、16.50%、16.00%、15.50%和15.00%)的饲粮,试验期12周。结果表明:在理想AA模式下降低饲粮CP水平,蛋鸡产蛋率显著提高(P<0.05),平均蛋重有降低的趋势(P=0.06),但对平均日采食量、日产蛋重和蛋料比无显著影响(P>0.05);降低饲粮CP水平极显著影响了蛋白高度和哈氏单位(P<0.01),显著影响了蛋黄颜色(P<0.05),未显著影响蛋壳厚度和蛋壳强度(P>0.05);饲粮CP水平对各鸡蛋成分均无显著影响(P>0.05),但鸡蛋蛋白含量随饲粮CP水平的降低有降低的趋势(P=0.09);饲粮CP水平对血浆尿酸浓度及全血氨浓度均无显著影响(P>0.05);降低饲粮CP水平极显著降低了蛋鸡粪氮含量(P<0.01)。由此可见,在理想AA模式下,适当降低饲粮CP水平可提高蛋鸡产蛋率,改善鸡蛋品质,降低粪氮含量。

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