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柠檬酸的营养作用及其在断奶仔猪饲养中的应用

DOI: 10.3969/j.issn.1006-267x.2012.06.003

Keywords: 柠檬酸,营养作用,作用机理,断奶仔猪

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Abstract:

柠檬酸作为酸化剂,具有诱食、抗应激、无残留等特点,其在减少断奶仔猪应激和提高生产性能方面取得了良好的效果。随着研究的深入,学者们发现柠檬酸还具有抗氧化和降低胆固醇的功能,可改善仔猪的肉品质。本文就柠檬酸的营养作用及其相关机理和在断奶仔猪饲养中的应用进展作一综述。

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