BENAKAPPA S, VARGHESE T J. Total aromatic amino acid requirement of the India major carp, Cirrhinus mrigala (Hamilton-buchanan)[J]. The Israeli Journal of Aquaculture-Bamidgeh, 2004, 56:129-135.
[2]
KIM K. Requirement for phenylalanine and replacement value of tyrosine for phenylalanine in rainbow trout (Oncorhynchus mykiss)[J]. Aquaculture, 1993, 113:243-250.
SUN J Z, KAUR H, HALLIWELL B, et al. Use of aromatic hydroxylation of phenylalanine to measure production of hydroxyl radical after myocardial ischemia in vivo. Direct evidence for a pathogenetic role of the hydroxyl radicals in myocardial stunning[J]. Circulation Research, 1993, 73(3):534-549.
[5]
CHANCE R E, MERTZ E T, HALVER J E. Nutrition of salmonoid fishes. Isoleucine, leucine, valine and phenylalanine requirements of chinook salmon and interrelations between isoleucine and leucine for growth[J]. The Journal of Nutrition, 1964, 83:177-185.
[6]
LING J, FENG L, LIU Y, et al. Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)[J]. Aquaculture Nutrition, 2010, 16:616-624.
[7]
HE W, ZHOU X Q, FENG L, et al. Dietary pyridoxine requirement of juvenile Jian carp (Cyprinus carpio var. Jian)[J]. Aquaculture Nutrition, 2009, 15:402-408.
[8]
WEN Z P, FENG L, JIANG J, et al. Immune response, disease resistance and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of pantothenic acid[J]. Aquaculture Nutrition, 2010, 16:430-436.
[9]
JIANG W D, FENG L, LIU Y, et al. Growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary inositol[J]. Aquaculture Research, 2009, 40:955-962.
[10]
HUANG H H, FENG L, LIU Y, et al. Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)[J]. Aquaculture Nutrition, 2011, 17:233-240.
[11]
LI W, ZHOU X Q, FENG L, et al. Effect of dietary riboflavin on growth, feed utilization, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)[J]. Aquaculture Nutrition, 2010, 16:137-143.
[12]
ZHANG X D, ZHU Y F, CAI L S, et al. Effects of fasting on the meat quality and antioxidant defenses of mar-ket-size farmed large yellow croaker (Pseudosciaena crocea)[J]. Aquaculture, 2008, 280:136-139.
[13]
AEBI H. Catalase in vitro[J]. Methods Enzymology, 1984, 105:121-127.
[14]
LORA J, ALONSO F J, SEGURA J A, et al. Antisense glutaminase inhibition decreases glutathione antioxidant capacity and increases apoptosis in Ehrlich ascitic tumour cells[J]. European Journal of Biochemistry, 2004, 271:4298-4306.
[15]
LUSHCHAK V I, LUSHCHAK L P, MOTA A A, et al. Oxidative stress and antioxidant defenses in gold-fish Carassius auratus during anoxia and reoxygenation[J]. American Journal of Physiology, 2001, 280:100-107.
REQUENA J R, FU M X, AHMED M U, et al. Lipoxidation products as biomarkers of oxidative damage to proteins during lipid peroxidation reactions[J]. Nephrology Dialysis Transplantation, 1996, 11(Suppl. 5):48-53.
[18]
WANG Z R, QIAO S Y, LU W Q, et al. Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets[J]. Poultry Science, 2005, 84(6):875-881.
[19]
ULLRICH R, ZEITZ M, HEISE W, et al. Small intestinal structure and function in patients infected with human immunodeficiency virus (HIV): evidence for HIV-induced enteropathy[J]. Annals of Internal Medicine, 1989, 111:15-21.
[20]
SIES H. Glutathione and its role in cellular functions[J]. Free Radical Biology and Medicine, 1999, 27(9/10):916-921.
