DAVAIL S, GUY G, ANDRE J M, et al. Metabolism in two breeds of geese with moderate or large overfeeding induced liver-steatosis[J]. Comparative Biochemistry and Physiology-Part A: Molecular & Integrative Physiology, 2000, 126(1):91-99.
[3]
李琨瑛,刘敏雄,王柱三.填饲对北京鸭糖耐量的影响[J].中国畜牧杂志,1984(1):15-16.
[4]
HERMIER D, GUY G, GUILLAUMIN S, et al. Differential channelling of liver lipids in relation to susceptibility to hepatic steatosis in two species of ducks[J]. Comparative Biochemistry and Physiology-Part B: Biochemistry & Molecular Biology, 2003, 135(4):663-675.
[5]
ARMSTRONG J D, BRITT J H, KRAELING R R. Effect of restriction of energy during lactation on body condition, energy metabolism, endocrine changes and reproductive performance in primiparous sows[J]. Journal of Animal Science, 1986, 63(6):1915-1925.
[6]
VAN DEN BRAND H, DIELEMAN S J, SOEDE N M, et al. Dietary energy source at two feeding levels during lactation of primiparous sows: Ⅰ. Effects on glucose, insulin and luteinizing hormone and on follicle development, weaning-to-estrus interval, and ovulation rate[J]. Journal of Animal Science, 2000, 78(2):396-404.
[7]
DAVAIL S, RIDEAU N, GUY G, et al. Hormonal and metabolic responses to overfeeding in three genotypes of ducks[J]. Comparative Biochemistry and Physiology-Part A: Molecular & Integrative Physiology, 2003, 134(4):707-715.
ROBBINS K R, SAXTON A M, SOUTHERN L L. Estimation of nutrient requirements using broken-line regression analysis[J]. Journal of Animal Science, 2006, 84(13):E155-E165.
[10]
MOUROT J, GUY G, LAGARRIGUE S, et al. Role of hepatic lipogenesis in the susceptibility to fatty liver in the goose (Anser anser)[J]. Comparative Biochemistry and Physiology-Part B: Biochemistry & Molecular Biology, 2000, 126(1):81-87.
[11]
VAN HAM E H, BERNTSSEN M H G, IMSLAND A K, et al. The influence of temperature and ration on growth, feed conversion, body composition and nutrient retention of juvenile turbot (Scophthalmus maximus)[J]. Aquaculture, 2003, 217(1/2/3/4):547-558.
[12]
CHARTRIN P, BERNADET M D, GUY G, et al. Effects of genotype and overfeeding on fat content of adipose and muscle tissues in ducks[J]. Animal Research, 2006, 55:231-244.
[13]
FOURNIER E, PERESSON R, GUY G, et al. Relationship between storage and secretion of hepatic lipids in two breeds of geese with different susceptibility to liver steatosis[J]. Poultry Science, 1997, 76(4):599-607.
[14]
GUY G, HERMIER D, DAVAIL S, et al. Meat production and force-feeding ability of different types of ducks[C]//Proceedings of the 1st World Waterfowl Conference. Taichung:[s.n.], 1999:462-468.
HENKEN A M, KLEINGELD D W, TIJSSEN P A T. The effect of feeding level on apparent digestibility of dietary dry matter, crude protein and gross energy in the African catfish Clarias gariepinus (Burchell, 1822)[J]. Aquaculture, 1985, 51(1):1-11.
[17]
YUAN Y C,YANG H J, GONG S Y, et al. Effects of feeding levels on growth performance, feed utilization, body composition and apparent digestibility coefficients of nutrients for juvenile Chinese sucker, Myxocyprinus asiaticus[J]. Aquaculture Research, 2010, 41(7):1030-1042.
[18]
HERMIER D. Lipoprotein metabolism and fattening in poultry[J]. The Journal of Nutrition, 1997, 127(5):805S-808S.
BABILé R, AUVERGNE A, DUBOIS J P, et al. Réversibilité de la stéatose hépatique chez l''oie[M]//3èmes Journées de la Recherche sur les Palmipèdes à Foie Gras. Bordeaux: Institut Technique de l''AVIculture, 1998:45-48.