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冷水性鱼幼鱼脂肪酸营养生理及其代谢机制

DOI: 10.3969/j.issn.1006-267x.2015.03.009

Keywords: 冷水性鱼,幼鱼,脂肪酸,脂类代谢,鱼油替代

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Abstract:

冷水性鱼经济意义的优势在于其营养价值丰富,高不饱和脂肪酸(HUFA)含量丰富。本文总结了冷水性鱼在幼鱼阶段脂肪酸营养生理的研究进展,涉及其必需脂肪酸(EFA)的种类和需求量,饲料中多不饱和脂肪酸(PUFA)的适宜比例;脂肪酸"质"与"量"对鱼体脂类代谢生理机制的影响,内源性脂肪转化酶——脂肪酸合成酶(FAS)、脂蛋白脂酶(LPL)与脂肪酸代谢酶——脂肪酰基去饱和酶(Δ6Fad、Δ5Fad)和脂肪酰基延长酶(Elovl2、Elovl5)等关键酶活性和基因表达的调节;植物油替代鱼油在冷水性鱼幼鱼阶段的应用以及体组织中n-3PUFA含量降低和改善方法探讨。通过上述总结,以期为冷水性鱼饲料的开发利用提供参考,促进其健康养殖的发展,为人类提供优质的冷水性鱼产品。

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