NAKAGAWA Y,TAYAMA K,NAKAO T,et al.On the mechanism of butylated hydroxytoluene-induced hepatic toxicity in rats[J].Biochemical Pharmacology,1984,33:2669-2674.
[3]
BAUER A K,DWYER-NIELD L D,HANKIN J A,et al.The lung tumor promoter,butylated hydroxytoluene (BHT),causes chronic inflammation in promotion-sensitive BALB/cByJ mice but not in promotion-resistant CXB4 mice[J].Toxicology,2001,169:1-15.
[4]
GLADINE C,MORAND C,ROCK E,et al.Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets[J].Animal Feed Science and Technology,2007,136(3/4):281-296.
[5]
GLADINE C,MORAND C,ROCK E,et al.The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets[J].Animal Feed Science and Technology,2007,139(3/4):257-272.
[6]
KAZEEM M I,AKANJI M A,HAFIZUR R M,et al.Antiglycation,antioxidant and toxicological potential of polyphenol extracts of alligator pepper,ginger and nutmeg from Nigeria[J].Asian Pacific Journal of Tropical Biomedicine,2012,2(9):727-732.
[7]
AZMI A S,BHAT S H,HANIF S,et al.Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage:a putative mechanism for anticancer properties[J].FEBS Letters,2006,580:533-538.
SEKHON-LOODU S,WARNAKULASURIYA S N,RUPASINGHE H P V,et al.Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation[J].Food Chemistry,2013,140:189-196.
OSADA K,TAKAHASHI M,HOSHINA S,et al.Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro[J].Comparative Biochemistry and Physiology Part C:Toxicology & Pharmacology,2001,128(2):153-164.
[18]
LIU Z Q,MA L P,ZHOU B,et al.Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein[J].Chemistry and Physics of Lipids,2000,106(1):53-63.
[19]
KERIO L C,WACHIRA F N,WANYOKO J K,et al.Total polyphenols,catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars[J].Food Chemistry,2013,136(3/4):1405-1413.
[20]
SHAHIDI F,KE P J,ZHAO X,et al.Antioxidant activity of green and black tea in meat model systems[C]//Proceedings of the 38th International Conference of Meat Science and Technology.[S.l] :[s.n.],1992:599-602.
[21]
TANG S Z,KERRY J P,SHEEHAN D,et al.Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat[J].Meat Science,2001,57(3):331-336.
ZHONG R Z,TAN C Y,HAN X F,et al.Effect of dietary tea catechins supplementation in goats on the quality of meat kept under refrigeration[J].Small Ruminant Research,2009,87:122-125.