0.05),150%NRC组窝产活仔数有低于125%NRC组的趋势(P=0.081),125%NRC组窝产健仔数、初生窝重显著高于75%NRC组(P0.0..." />

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妊娠期营养水平对初产母猪繁殖性能和乳成分的影响

DOI: 10.3969/j.issn.1006-267x.2013.09.007

Keywords: 营养水平,初产母猪,妊娠期,繁殖性能,乳成分

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Abstract:

本试验旨在研究妊娠期不同营养水平对初产母猪繁殖性能和乳成分的影响。选用日龄、体重接近的"长×大"二元杂交母猪44头,配种后按体重随机分为4个组,这4组按照妊娠期母猪摄入的不同营养水平分别为75%NRC组、NRC组、125%NRC组、150%NRC组,每组11个重复,每个重复1头母猪,泌乳期自由采食。结果表明:1)母猪妊娠期营养水平对总产仔数无显著影响(P>0.05),150%NRC组窝产活仔数有低于125%NRC组的趋势(P=0.081),125%NRC组窝产健仔数、初生窝重显著高于75%NRC组(P<0.05),有高于150%NRC组的趋势(P=0.083,P=0.090),但与NRC组差异不显著(P>0.05)。2)母猪妊娠期总增重、净增重及配种-断奶增重各组之间差异极显著(P<0.01),随着妊娠期营养水平摄入的提高,泌乳期失重随之增加(P<0.01)。3)母猪泌乳期平均日采食量随妊娠期营养水平摄入的增加而降低,泌乳期消化能摄入量Y3(MJ/d)与妊娠期消化能摄入量X(MJ/d)的回归关系为:Y3=75.60-0.743X(R2=0.572,P<0.01)。4)随着妊娠期营养水平摄入的提高,母猪初乳中乳脂、乳蛋白含量随之极显著增加(P<0.01),常乳中乳脂、乳蛋白含量以125%NRC组最高,营养水平的摄入与乳脂、乳蛋白含量呈二次曲线关系(P<0.01)。结果提示,妊娠期125%NRC水平的营养摄入可改善初产母猪繁殖性能及常乳品质。

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